其实我也一段时间没做运动了,加上不断地煮食和上帖子,越吃肚子的游泳圈就越来越大,老公也一直叮嘱不要再煮这么多和吃那么多了,所以是时候好好调整自己的饮食了。最近看到不错的藜麦沙拉食谱,所以我决定尝试一下,如果味道适合我的话,就可以加入我的饮食餐单里。当藜麦一煮好后我就赶紧试味,小宝贝看了也说想试,结果就吃了好几汤匙,看来现在小宝贝也可以接受藜麦的味道了。以新鲜的水果配搭藜麦,再加上蜂蜜青柠酱汁,吃起来真的很清新。虽然份量看来不是很多,只是水果加藜麦,不过吃起来真的很有饱足感。
藜麦水果沙拉
(食谱参考two peas & their pod,做少许更改)
材料:
藜麦 1/4杯
水 1/2杯
一小撮盐
蜂蜜青柠沙拉酱:
青柠汁 2汤匙
蜂蜜 2汤匙
新鲜薄荷叶碎 1汤匙
水果:
蓝莓 1/2杯
切片草莓 1/2杯
切丁奇异果 1/2杯
切丁芒果 1杯
做法:
1. 藜麦:
洗净及沥干藜麦。在一个小锅里加入藜麦、水和盐,煮滚后以小火煮15分钟。熄火加盖然后放置10分钟。将小锅从火炉上移开,以叉拨松藜麦,然后放置一旁,让其冷却至室温。
2. 蜂蜜青柠沙拉酱:
在一个小碗里混合青柠汁及蜂蜜,然后加入薄荷叶碎拌匀即可。
3. 沙拉:
在一个混合碗里加入煮好的藜麦、蓝莓、草莓、芒果及奇异果。加入蜂蜜青柠沙拉酱拌匀。盛入碗里,以薄荷叶装饰,即可享用。
份量:1人份
Quinoa Fruit Salad
(Recipe adapted from two peas & their pod, with some adjustment)
Ingredients:
1/4 cup quinoa
1/2 cup water
Pinch of salt
For the Honey Lime Dressing:
2 tbsp lime juice
2 tbsp honey
1 tbsp finely chopped fresh mint
For the fruit:
1/2 cup blueberries
1/2 cup sliced strawberries
1/2 cup chopped kiwi
1 cup chopped mango
Method:
1. To cook Quinoa:
Rinse and drain the quinoa. In a saucepan, add quinoa, water, and salt. Bring to boil then cook for 15 minutes over low heat. Turn off the heat, cover the saucepan with the lid and let it stand for 10 minutes. Remove the saucepan from stove, fluff the quinoa with a fork, set aside and let it cool to room temperature.
2.To make the Honey Lime Dressing:
Mix lime juice and honey in a small bowl, add chopped mint leaves, stir until well combined.
3. To make salad:
In a mixing bowl, combine quinoa, blueberries, strawberries, mango and kiwi. Add honey lime dressing, mix until well combined. Transfer to serving bowl. Garnish with mint leaves. Serve immediately.
Serving: 1
This post is linked to the event Little Thumbs Up (Nov 2015 : Mango) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jozelyn Ng from Spice Up My Kitchen.
我的 spare tyre 也不小,哈哈,看来我也应该要开始吃这种健康的 salad 了。谢谢你的链接,感恩!
ReplyDelete哈哈!看来大家都一样。这个酱汁非常清新,有机会一定要试一试!
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