椰子奶昔 Coconut Shake

相信大家都曾听说过马六甲Jln Klebang著名的椰子奶昔吧！椰子奶昔是以椰肉、椰水及冰块搅拌而成的，装入杯后会再加上一勺香草雪糕，清新解渴，这奶昔绝对是消暑的最佳饮料。虽然我每年都会去马六甲，可是却未曾试过这著名的椰子奶昔。每次南下马六甲的行程都很紧逼，老公的三位姑姑都住在马六甲的不同区域，通常都是一早出发，探访完三位姑姑后就得赶在晚餐前回到家。以前没小宝贝时都会在探访时一路找吃，试一试不同的美食，现在呢就得迁就小宝贝，尽量选一些她可以吃的食物，要找美食恐怕就有点难度了，更别说要去那些需要打排长龙的地方。


烟霾的日子真得很难挨，过去的那么多天都很少可以看见蓝天白云阳光普照，望出窗外只可以看到被烟霾笼罩的景色。今天的天气突然好转，早上出房门时就可以看到阳光从房外的窗口照进来，看到那黄色温暖的阳光感觉真好，回房再看一看窗外的远景，终于比以往清晰了许多，今天真是个好日子！虽然我和Jln Klebang椰子奶昔没缘份，不过我还是可以尝试在家自己准杯特别的椰子奶昔解嘴馋。这椰子奶昔椰香味浓，不过喝起来却很清新，令人回味无穷，有机会一定要试一试哦！

椰子奶昔

材料：
新鲜嫩椰子 1粒（取椰肉及椰水，椰肉大约1杯及椰水1杯半）
香草雪糕 3勺

装饰：
椰糖浆 适量
干椰丝 适量
椰肉丝 适量
椰糖碎  适量

做法：
1. 将椰糖浆和干椰丝分别放在两个碟子里。把玻璃反扣在装有椰糖浆的碟子里，让杯子边缘蘸上椰糖浆，然后再将杯子移去装有干椰丝的碟子里，轻轻地蘸上干椰丝。蘸好后就收入冰箱冷藏备用。

2. 把所有椰肉、椰水及香草雪糕放入搅拌机内，搅拌至幼滑，然后倒入3个杯中，撒上少许椰肉丝和椰糖碎即可饮用。


份量：3杯

Coconut Shake

Ingredients:
1 young coconut, pour out the coconut juice and scoop out the flesh (about 1 1/2 cup coconut juice and 1 cup coconut flesh)
3 scoops vanilla ice cream

For garnish:
Some palm sugar syrup
Some dessicated coconut
Some shredded coconut flesh
Some chopped palm sugar / Gula Melaka

Methods:
1. Place palm sugar syrup and dessicated coconut separately in two small plates. Turn the glass upside down and dip it the palm sugar syrup just to coat the glass rim. Then lift it up and dip the glass in the dessicated coconut. Chill the glass in the refrigerator until ready to use.

2. In a blender, combine coconut flesh, coconut juice and vanilla ice cream, blend until smooth. Pour into 3 glasses, top with some shredded coconut flesh and sprinkle with chopped palm sugar. Serve immediately.


Serving: 3

This post is linked to the event Little Thumbs Up (Oct 2015 : Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jess from Bakericious.

南瓜香料奶昔 Pumpkin Spice Milkshake

之前曾提到会再分享多一些用南瓜香料糖浆做成的饮料，今天就要分享一个冷饮，南瓜香料奶昔。在这个南瓜蜜月里才发现原来南瓜是很适合拿来做饮料的，无论冷饮或热饮都很不错。之前准备的南瓜冰块真的很方便，从冰箱取出，加些牛奶，雪糕，糖浆和香料放入搅拌机搅拌一下，一杯味道独特的饮料就完成了。为了配合万圣夜的主题，我将特别造型的吸水管放入南瓜香料奶昔的杯里，南瓜饮料加南瓜棉花糖吸水管，应节之余又让人觉得特别，喝完饮料后还可以将棉花糖取下来吃。

南瓜香料奶昔 Pumpkin Spice Milkshake

材料：

鲜奶 1/2杯

香草雪糕 1/2杯

南瓜泥 1/2杯

南瓜派香料 1/2茶匙

南瓜香料糖浆 2汤匙

装饰：

Peeps 南瓜棉花糖 2个

吸水管 1支 

打发鲜奶油  适量

南瓜派香料 少许

Methods:

1. 将吸水管轻轻穿过南瓜棉花糖，然后用湿布将吸水管抹干净，备用。把所有材料放入搅拌机内，搅拌至幼滑，然后倒入杯中，挤上鲜奶油，撒上少许南瓜派香料。插上南瓜棉花糖吸水管即可饮用。

份量：1杯

Pumpkin Spice Milkshake

Ingredients:

1/2 cup milk

1/2 cup vanilla ice cream

1/2 cup pumpkin puree

1/2 tsp pumpkin pie spice

2 tbsp Pumpkin Spice Syrup

For garnish:

2 Peeps Marshmallow Pumpkins

1 straw

Some whipped cream

Additional pumpkin pie spice to sprinkle

Methods:

1. To make the Pumpkin Peeps straw, simply poke the straw gently through the Pumpkin Peeps and clean the straw with damp cloth. In a blender, combine all ingredients, blend until smooth. Pour into a glass, top with  whipped cream and sprinkle with pumpkin pie spice. Put the Pumpkin Peeps straw in the glass and serve immediately.

Serving: 1 Milkshake

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).




also linked to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Charmaine of Mimi Bakery House.