Tuesday 20 October 2015

椰子炖燕窝 Double Boiled Bird's Nest in Coconut



泰国香椰 4粒
燕窝 2片
香兰叶 4片(剪成2寸段)
蔗糖 1/3杯或适量

1. 用清水将燕窝浸泡2小时或至发透柔软,将发透好的燕窝稍微用清水清洗,然后沥干。

2. 将燕窝、香兰叶和蔗糖放入炖盅,放入一个深锅内以中火隔水炖2个小时。炖好后将香兰叶取出弃之,把燕窝分成四份,备用。

3. 把椰子顶部切开,保留作为盖子。每粒椰子倒出约1/3杯椰水,以让椰盅里有足够的位子放入燕窝。每粒椰子放入一份燕窝,盖上椰子顶盖,把椰子盅放在烤碗或瓷碗内。

4. 把椰盅放入锅内,以中火炖大约1/2个小时即可。冷热享用均可。



Double Boiled Bird's Nest in Coconut

4 Thai fragrant young coconut
2 pieces of bird's nest
4 pandan leaves, cut into 2 inches sections
1/3 cup cane sugar, or to taste

1. Soak the bird's nest pieces for 2 hours or until softened. Rinse and drain.

2. Add bird's nest, pandan leaves and cane sugar to the ceramic double boiled jar, then cover with lid. Place the jar into the pot, fill the pot with enough water, then put the lid on. Double boil for 2 hours over medium heat. When the bird's nest is cooked, remove and discard the pandan leaves, then divide the bird's nest into 4 portions, set aside.

3. Crack open the top of the coconut, pour out about 1/3 cup of coconut juice from each coconut. Place 1 portion of bird's nest in each coconut, cover with the lid, then place the coconut in a ramekin or bowl.

4. Put the coconuts in pot and double boil for 1/2 hour over medium heat. Serve warm or chilled.

Servings: 4

**You can refer the package instructions for the cooking time of the bird's nest, or you can cook the bird's nest to desired texture.

This post is linked to the event Little Thumbs Up (Oct 2015 : Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jess from Bakericious.


  1. I always remember the coconut bird nest I ate in Bkk, so yummy and you bring back my memory again :D

  2. Hi Violet,

    Love love love what you created here!!! This sounds like the most refreshing way to enjoy bird nests :)


  3. Oh wow... this is a 5 star dessert ! Wish I can have one too. Slurpppp....
    Enjoy & have a great week ahead.
    Blessings, Kristy


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