Sunday, 26 October 2014

南瓜香料糖浆 Pumpkin Spice Syrup

尝试过南瓜香料拿铁后就对那味道恋恋不忘,不过每次想要喝杯拿铁都得花时间煮糖浆的话就显得有点麻烦,上网搜索看有没有更快速准备南瓜香料拿铁做法时发现了这个南瓜香料糖浆食谱,做法非常简单,从准备材料到煮好糖浆只需15分钟,没有比这更棒的食谱了!早前做一些南瓜料理时常常需要用到南瓜泥,可是我却懒得每次都去蒸南瓜做成泥,过后我就想到一个好法子,我就将整粒南瓜外皮洗净,切成4大瓣,去蒂去籽然后蒸熟,蒸好后连皮带肉搅拌成泥状,待凉后就放入制冰盒里,收入冰箱冷冻至结成冰块。这做法非常方便,需要用时就把南瓜冰块取出,直接用或解冻后才用,结成冰块的南瓜泥还可以加入饮料中做成冰沙。如果你也喜欢南瓜香料拿铁那就赶快做罐南瓜香料糖浆,想喝时只需花短短的时间就可完成。用南瓜和各种不同香料制成的糖浆味道甜而不腻,香料的味道不仅和咖啡很配搭,加入牛奶和巧克力中也不错,如果时间允许,我会分享其他用南瓜香料糖浆做成的饮料。

























南瓜香料糖浆 Pumpkin Spice Syrup

(食谱参考The Messy Baker,做少许更改)

材料:
水 1 1/2杯
黄糖 3/4杯
砂糖 1杯
南瓜派香料 4茶匙
南瓜泥 1/4杯
云尼拉香精 1 1/2汤匙

做法:
1. 在一个中型锅里加入水和糖,以中小火加热至糖完全溶化,大约4分钟。
2. 把火力调低,加入南瓜派香料和南瓜泥,继续煮大约8分钟,偶尔搅拌一下。不要让让糖浆煮滚。
3 . 煮好后将糖浆用筛过滤。
4. 让糖浆冷却后才拌入云尼拉香精,然后将糖浆倒入玻璃罐子或密封的容器中。糖浆在室温内可耐1个月,而收入冰箱中则可耐3个月。煮好和过滤后的糖浆是较稀状的。


份量:两罐0.5L的罐子




Pumpkin Spice Syrup

(食谱参考The Messy Baker,做少许更改)

1 1/2 cups water
3/4 cup brown sugar
1 cup granulated sugar
4 tsp pumpkin pie spice
1/4 cup pumpkin puree
1 1/2 tbsp vanilla extract

Methods:
1. In a medium saucepan, add water and both sugars. Simmer on medium-low heat until the sugar dissolves, about 4 minutes.
2. Turn the heat down to low and whisk in pumpkin pie spice and pumpkin puree. Simmer for 8 minutes, stirring occasionally. Do not allow the mixture to come to a boil.
3. Remove from the heat and strain through a mesh strainer.
4. Allow the syrup to cool to room-temperature before stirring in the vanilla extract. Store in a mason jar or airtight container. The syrup will last for 1 month at room-temperature or 3 months in the refrigerator. The syrup will remain thin after cooking and straining.


Yield: Two 0.5L glass jar









This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).




also linked to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Charmaine of Mimi Bakery House.






5 comments:

  1. 好特别哦 。。看来这罐好料可以变出更多的 好料 出来了 。。。。。。。 哈哈哈

    ReplyDelete
  2. 你总是带来很大的惊喜给我们,太赞了!
    系上彩带的罐子好高贵哦!

    ReplyDelete
  3. This is so interesting and special... thanks for sharing this wonderful recipe ^^

    ReplyDelete
  4. Violet 你每次都呈现很特别的食谱,这个pumpkin spice syrup 又是另一个惊喜哦 :)

    ReplyDelete

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