Tuesday, 31 March 2015

椰丝小松糕 Puteri Ayu | Steamed Pandan Sponge Cake

椰丝小松糕 Puteri Ayu是我爱吃的糕点之一,不过也已经很久都没吃了。自从吃过姐姐做的椰丝小松糕后就打算自己学做,连模我都买好了,不过总是有一些新的食谱想尝试,所以一直都在拖,直到最近看到不少部落客都在做着小松糕,我忍不住也想尝试一下,所以就蒸了几个小松糕。我的椰丝小松糕的模是铝制的,印像中只用过一次,那一次是用来做椰汁桂花糕,过后那些模都是放在厨房,我准备食物时就给小宝贝当玩具来玩。

看大家的椰丝小松糕都美美的,唯独我的是丑丑的,脱模脱到不是很美。是不是用铝制模会比较难脱模,看到不少用Plastic模的小松糕都是美美的,下次得买些plastic模回来再尝试一下,看效果会不会比较好。虽然我的椰丝小松糕看起来不美,可是味道不错。我额外加了香兰叶,不但让小松糕的颜色看起来更翠绿,而且吃起来更香。

























椰丝小松糕

(食谱参考Nasi Lemak Lover,做少许更改)

面糊:
全蛋 1颗
细砂糖 50克
自发面粉 75克
斑兰椰浆奶 60 毫升 (将6片斑兰和椰浆奶搅拌)

将表层材料拌均匀待用:
新鲜白椰丝 50克
盐 少许
粟粉 1 茶匙

做法:
1. 把小蛋糕杯子涂上少许的油。然后放入适量的椰丝(压紧)。
2. 锅加入清水煮滚。
3. 蛋和糖一起打发至浓度。
4. 加入斑兰椰浆奶搅拌至均匀。
5. 分两次加入自发面粉搅拌呈均匀面糊。
6. 将面糊倒入做法(1)的杯子里至满。
7. 将杯子摆在铁架上,放入锅里,大火蒸大约15分钟便可。
8. 稍凉后就可以脱模。


份量:10个




Puteri Ayu | Steamed Pandan Sponge Cake

(Recipe adapted from Nasi Lemak Lover, with some minor adjustments)

Ingredients:
1 egg
50 g caster sugar
75 g self raising flour
60 ml pandan coconut milk (blend 6pcs pandan leaves with coconut milk and strained)

Topping:
50g fresh shredded coconut (from young coconut)
A pinch of fine salt
1 tsp corn flour

Method:
1. Mix the topping ingredients together and keep aside.
2. Brush the steaming moulds with some cooking oil, fill bottom of the mould with shredded coconut.
3. Stack 2 moulds together and press till shredded coconut is firmed.
4. Beat sugar and egg till thick and fluffy (about 4-5mins at medium speed with a handheld electric mixer).
5. Using the same handheld electric mixer, add in coconut milk, mix at low speed for 1sec.
6. Add in flour in two batches, mix over low speed till well combine.
7. Fill the sponge cake moulds with batter till full.
8. Prepare steamer, when water boil put in the mini sponge cake, steam for 15 mins over high heat.
9. When cake turned slightly cool, remove the cake from the moulds.


Yields: 10








I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of  XuanHom’s Mom and co-hosted by Joceline of Butter, Flour & Me






5 comments:

  1. 颜色好看喔!
    模子一定要抹油。铝的模子可以蒸热后再倒入面糊。那么就比较容易脱模的。

    哈哈哈
    大家还可以加油。"飞机"delay到明晚才起飞。因"杏仁号"3/4才抵达!哈哈哈
    如有功课还可以交。感恩您的支持!谢谢你!like!

    ReplyDelete
    Replies
    1. 我已经抹了油,不过还是难脱模,下次试试你讲的方法,谢谢你的提点。

      Delete
  2. 看到你相片里Puteri Ayu的铝质模子,想起自己在去年也买了一套(10个),居然一直收在柜子里都没有用过,你这款Puteri Ayu的份量也刚刚好可以做10个,想想也应该找一天试试做了。。^^ 这会是何年何日的事 ==|

    ReplyDelete

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