Thursday, 2 April 2015

马来香料炸鸡 Ayam Goreng Berempah | Malay Spiced Fried Chicken

以前做工时偶尔会光顾马来档口,而我最喜欢的就是那里的炸鸡,一块炸鸡配上一些腌黄瓜黄梨就成了简单的午餐。很久都没吃到马来香料炸鸡了,好想念炸鸡的味道,所以就决定自己在家里煮。昨晚煮了锅香兰椰浆饭、叁巴虾和马来香料炸鸡,然后再准备一壶玫瑰酸柑水来当饮料,马来风味的晚餐就完成了。




















腌鸡肉的那些香料我没丢弃,放入油里一起炸,
炸好后就成香香脆脆的配料,捞饭一起吃一级棒!





香兰椰浆饭+叁巴虾+马来香料炸鸡+玫瑰酸柑饮料









马来香料炸鸡

(Recipe adapted from Nasi Lemak Lover, with some adjustments)

材料:
鸡腿 660克(5个)
孜然粉 3/4茶匙
茴香粉 3/4茶匙
芫荽粉 3/4茶匙
辣椒粉 3/4茶匙
黄姜粉 1/2茶匙
咖喱粉 2 茶匙
盐 3/4茶匙

香料糊:
蒜头 4瓣
红葱头6粒
蓝姜 1/2寸
姜 1/2寸
香茅 4棵
水 3汤匙

做法:
1. 用香料及香料糊把鸡腿腌制数小时。
2. 在锅里以中低火烧热适量的油,把腌好的鸡肉一块块地放入油锅中,炸至金黄色(约10至15分钟)。趁热食用。




Ayam Goreng Berempah | Malay Spiced Fried Chicken

(Recipe adapted from Nasi Lemak Lover, with some adjustments)

Ingredients:
660 g drumsticks (5 drumsticks)
3/4 tsp cumin powder
3/4 tsp fennel powder
3/4 tsp coriander powder
3/4 tsp chili powder
1/2 tsp turmeric powder
2 tsp curry powder
3/4 tsp salt

Spice paste:
4 garlic cloves
6 shallots
1/2 inch galangal
1/2 inch ginger
4 lemongrass
3 tbsp water

Method:
1. Marinate chicken pieces with all ingredients for several hours.
2. Heat oil in a wok (sufficient to fry all chicken at one go) over medium to low heat, put marinated chicken into hot oil piece by piece, deep fry till golden brown (about 10-15mins). Serve hot.








This post is linked to the event Little Thumbs Up (April 2015 Event: Chicken) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Diana of The Domestic Goddess Wannabe.







1 comment:

  1. Wow!!! I saw the chicken drumstick and thought, WOW. Then I saw the rest of the meal and went double WOW!!

    ReplyDelete

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