我做的Onde Onde是超级大粒的,大约有二十几粒而已,包得大粒就可以放更多的椰糖,也可以快点包完,因为我在包糯米球时已经是接近半夜了,开始有点困了。很喜欢这个Onde Onde的食谱,做出来的成品咬起来软度适中,就算是放入冰箱一两个小时后也才吃也不会硬。为了让Onde Onde吃起来比较Q,在煮熟后我就捞起来浸泡在冰水里一下子。我用的椰糖是新年是从马六甲买回来的,那里的椰糖比较香,用来做Onde Onde是最适合不过的啦!近期还会去马六甲一趟,到时一定要补货买多几包回家。
(食谱参考Nyonya Flavours, pg.184,做少许更改)
材料:
黄色番薯 100克 (蒸熟,去皮压烂成泥)
糯米粉 250克
香兰叶 10片(加入1杯清水搅拌,取汁备用)
椰糖 150克(切碎)
裹料:
椰丝 200克(白色部份而已)
盐 1/4茶匙
做法:
1. 将椰丝和盐混合,蒸5分钟,放置一旁备用。
2. 将番薯泥和糯米粉混合,慢慢加入香兰汁,搓成面团,必要时加入一些水一起搓。
3. 将面团搓成小球状。
4. 把椰糖包入面团里,搓圆成球。
5. 把包好的糯米球放入滚水中煮,当糯米球浮起即是熟了,捞起沥干水份,裹上椰丝即可。
Onde Onde
(Recipe adapted from Nyonya Flavours, pg.184, with some minor adjustments)
Ingredients:
100 g yellow sweet potato, steamed, peeled and mashed
250 g glutinous rice flour
10 pandan leaves, blended with 1 cup water to extract juice
150 g palm sugar, chopped
For coating:
200 g grated coconut (white flesh only)
1/4 tsp salt, or to taste
Method:
1. Mix grated coconut with salt and steamed for 5 minutes, set aside.
2. Mix mashed sweet potatoes with the glutinous rice flour. Add the pandan juice a little at a time and work it into the dough. Add water if more moisture is required to work it into a fairly stiff dough. Knead until smooth.
3. Form small balls with the dough.
4. Make a well in the centre of each ball and place a little chopped palm sugar in it. Wrap the palm sugar with the dough and roll back into a ball.
5. Cook, a few balls at a time, in boiling water. When the dough balls float to the surface, remove and roll each ball in the grated coconut.
I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline of Butter, Flour & Me.
尝过马六甲椰糖的滋味后,会深深的爱上…奈何我家距离马六甲还要隔一条海峡…
ReplyDelete我一边看你家的onde,一边流口水,再一边吞口水…哈哈!!
哈哈!不用吞口水,让我请你吃!拍照时我只煮了一半,还有一般在冰箱冷冻着呢!
Delete請問可以放多久?是搓好了就冷凍還是要把它煮好了在再冷凍?謝謝!
Delete做好了就直接放入冰箱冷冻,要吃时就直接取出,不用解冻,放入滚水中煮熟即可。
Delete那个马六甲椰糖搭配pandan真是棒的。可以说 best friend 或者 best partner 了。哈哈哈
ReplyDelete照片很美丽,加上佳作,棒极了!
谢谢!我也是觉得它们俩是绝配,和在一起做出来的食物特别好吃。
Delete我也喜欢这个ondeh,那次我也试做了是真的很香的咯!
ReplyDelete哈哈!看来我们都一样喜欢Onde Onde!
Delete这Onde Onde是我家儿子的大爱,时不时都会问几时要做给他吃!
ReplyDelete所以妳家的Onde Onde千万别给他看到,要不然。。。。我会很忙!哈哈哈
你可以预先做好然后放入冰箱里冷冻起来,要吃时随时都可以煮,很方便的。
Delete好爱这个,但就是没有动力自己动手做 :(
ReplyDelete奈何近来有点忙,不然真的想做来吃,太想念了
ReplyDelete