Soy Bean Noodles #1 - 香辣肉碎拌豆签 Soy Bean Noodles with Spicy Minced Pork

豆签是我喜欢的面食之一，用来炒，煮汤或干捞都很不错。豆签是以面粉及黄豆粉制成的，外形跟板面有点相似，不过却比较薄，吃起来的口感顺滑，而且煮好后不容易糊掉。昨日突然嘴馋想吃香辣的食物，所以就动手煮了这个简单的香辣肉碎拌豆签。把肉碎和虾米炒一炒，再加上田师傅香脆银鱼辣椒拌炒一下，香辣肉碎就完成了，拌着豆签一起吃，又香又辣，真的很有满足感！

香辣肉碎拌豆签

材料：
有机豆签 60克
猪肉碎 50克
虾米 20克（冲洗，切碎）
田师傅香脆银鱼辣椒 1 汤匙
葱花 1汤匙
红葱头 2粒（切片）
食油 1 1/2汤匙

调味料：
蚝油 1 茶匙
麻油 1/2茶匙
糖 1/4茶匙
胡椒粉 少许
清水 2汤匙

做法：
1. 以中火烧热平底锅，放入油烧热，加入红葱头炸至香脆及呈褐色，然后把炸葱盛起备用。在同一个锅里加入虾米炒香，接着把肉碎加入，炒大约1分钟。加入调味料，炒至酱汁收干浓稠即可。拌入香脆银鱼辣椒，炒至均匀即可熄火。

2.  煮滚一锅水，加入豆签，依照包装指示将豆签煮熟，捞起沥干水份放入碗里。在豆签上放入香辣肉碎，撒上少许葱花和炸葱，乘热享用。


份量：1人份




Soy Bean Noodles with Spicy Minced Pork

Ingredients:
60 g Organic Soy Bean Noodles
50 g minced pork
20 g dried shrimp, rinsed and chopped
1 tbsp Tean's Gourmet Crispy Anchovy Chilli
1 tbsp chopped spring onion
2 shallots, sliced
1 1/2 tbsp cooking oil

Seasoning:
1 tsp oyster sauce
1/2 tsp sesame oil
1/4 tsp sugar
A dash of white pepper
2 tbsp water

Methods:
1.  Heat cooking oil in a pan over medium heat. Add shallots, fry until crisp and brown. dish up for later use. In the same pan, add dried shrimp and saute till fragrant. Add minced pork, stir fry for about 1 minute. Then add seasoning, stir fry until the sauce is thicken. Add Crispy Anchovy Chilli, stir to mix well, then turn off the heat.

2. Bring a pot of water to a boil, add soy bean noodles and cook according to package directions. Drain and transfer to a serving bowl. Top with spicy minced pork and garnish with some chopped spring onions and crispy fried shallot. Serve immediately.


Serving: 1

This post is linked to the event Little Thumbs Up (Jan 2015 Event: Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard.