蒜香鲜虾意大利面
材料:
意大利面 200克
初榨橄榄油 1/3杯
牛油 2汤匙
大虾 8只(去壳去肠泥)
蒜头 10瓣(切片)
干辣椒碎 2茶匙
新鲜意大利香芹碎 2汤匙
海盐 适量
黑胡椒 适量
做法:
1. 煮滚一锅水,加入1/2汤匙的盐和1汤匙的橄榄油,然后加入意大利面,依照包装指示将面煮熟,沥干水份备用。
2. 以中火烧热平底锅,加入牛油,然后放入虾煎至熟,盛起备用。
3. 在同一个锅里加入橄榄油和蒜头,调至中小火将蒜头煮至浅金黄色。把干辣椒碎加入继续煮30秒,然后立即熄火。
4. 把意大利面,煮好的虾和香芹加入蒜香油里,搅拌均匀,然后以盐和黑胡椒调味。将面盛入碟里,以香芹装饰,乘热享用。
份量:2人份
Spaghetti Aglio e Olio with Prawns
Ingredients:
200 g spaghetti
1/3 cup Extra Virgin Olive Oil
2 tbsp butter
8 large prawns, deveined and shelled
10 cloves garlic, peeled and sliced
2 tsp dried chilli flakes
2 tbsp chopped fresh Italian Parsley
Sea salt and black pepper to taste
Methods:
1. Bring a pot of water to a boil, add 1/2 tbsp of salt and 1 tbsp of olive oil to the water. Add spaghetti and cook according to package directions. Drain and set aside.
2. Heat the butter in a large skillet over medium heat. Add prawns and cook till just done, dish up and set aside.
3. In the same skillet, add olive oil and garlic. Turn the heat to medium low and cook until the garlic is lightly golden. Add dried chilli flakes cook for 30 seconds, then turn off the heat immediately.
4. Add spaghetti, cooked prawns and parsley to the garlic oil mixture, toss to coat. Season with salt and black pepper. Transfer the spaghetti to serving plate and garnish with some parsley. Serve immediately.
This post is linked to the event Little Thumbs Up (Jan 2015 Event: Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard.
我很喜欢Aglio e Olio 蒜香带辣的味道,看起来好好吃哦!快快mark起来。谢谢
ReplyDeleteHi Violet,
ReplyDeleteYou have make this classic pasta dish looking so delicious and beautiful... Wow!
Zoe
Violet , your photos are always gorgeous ! I love your take in this classic Italian dish , the addition of prawns makes it hearty and filling :)
ReplyDeleteViolet,
ReplyDelete我好喜欢这一组照片。好美,很有意国风味呢!
加了虾的特别美味!
mui