Monday 26 January 2015

Pasta #2 - 蒜香鲜虾意大利面 Spaghetti Aglio e Olio with Prawns

蒜香意大利面或Spaghetti Aglio e Olio是一款蛮普遍的意式面食,做法也相当容易,以几样简单的材料就可以煮成。首先以橄榄油将蒜头爆香,然后加入少许干辣椒碎,再拌入煮好的面条和意大利香芹,以盐和黑胡椒调味就可以吃了。这是最基本的做法,不过也可以依个人喜好加入不同的食材做成不同版本的蒜香意大利面,这次我将新鲜的虾加入面里,做成鲜虾版本的,爽口弹牙的鲜虾令这面的口感吃起来更丰富。







































蒜香鲜虾意大利面

材料:

意大利面 200克
初榨橄榄油 1/3杯
牛油 2汤匙
大虾 8只(去壳去肠泥)
蒜头 10瓣(切片)
干辣椒碎 2茶匙
新鲜意大利香芹碎 2汤匙
海盐 适量
黑胡椒 适量

做法:
1. 煮滚一锅水,加入1/2汤匙的盐和1汤匙的橄榄油,然后加入意大利面,依照包装指示将面煮熟,沥干水份备用。

2. 以中火烧热平底锅,加入牛油,然后放入虾煎至熟,盛起备用。

3. 在同一个锅里加入橄榄油和蒜头,调至中小火将蒜头煮至浅金黄色。把干辣椒碎加入继续煮30秒,然后立即熄火。

4. 把意大利面,煮好的虾和香芹加入蒜香油里,搅拌均匀,然后以盐和黑胡椒调味。将面盛入碟里,以香芹装饰,乘热享用。


份量:2人份




Spaghetti Aglio e Olio with Prawns

Ingredients:
200 g spaghetti
1/3 cup Extra Virgin Olive Oil
2 tbsp butter
8 large prawns, deveined and shelled
10 cloves garlic, peeled and sliced
2 tsp dried chilli flakes
2 tbsp chopped fresh Italian Parsley
Sea salt and black pepper to taste

Methods:
1. Bring a pot of water to a boil, add 1/2 tbsp of salt and 1 tbsp of olive oil to the water. Add spaghetti and cook according to package directions. Drain and set aside.

2. Heat the butter in a large skillet over medium heat. Add prawns and cook till just done, dish up and set aside.

3. In the same skillet, add olive oil and garlic. Turn the heat to medium low and cook until the garlic is lightly golden. Add dried chilli flakes cook for 30 seconds, then turn off the heat immediately.

4. Add spaghetti, cooked prawns and parsley to the garlic oil mixture, toss to coat. Season with salt and black pepper. Transfer the spaghetti to serving plate and garnish with some parsley. Serve immediately.


Servings: 2








This post is linked to the event Little Thumbs Up (Jan 2015 Event: Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard.







4 comments:

  1. 我很喜欢Aglio e Olio 蒜香带辣的味道,看起来好好吃哦!快快mark起来。谢谢

    ReplyDelete
  2. Hi Violet,

    You have make this classic pasta dish looking so delicious and beautiful... Wow!

    Zoe

    ReplyDelete
  3. Violet , your photos are always gorgeous ! I love your take in this classic Italian dish , the addition of prawns makes it hearty and filling :)

    ReplyDelete
  4. Violet,
    我好喜欢这一组照片。好美,很有意国风味呢!
    加了虾的特别美味!
    mui

    ReplyDelete

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