Wednesday 28 January 2015

Tapioca Noodles #1 - 炒薯粉根/茨粉根 I Fried Tapioca Noodles I

炒薯粉根/茨粉根是巴生蛮出名的面食,也是我从小到大都爱吃的面食之一。薯粉根是用薯粉制成的面条,一般都是用虾米、肉碎、芽菜和黑酱油一起炒,乍看下有点像炒福建面,不过味道却完全不同,薯粉根入口软软滑滑的,可是咬起来却非常Q,弹性十足。煮好后的薯粉根表面呈透明状,虽然是炒得黑黑的,不过看起来还是很吸引人。


我和家人从小就住在巴生班达马兰,虽然那里是一个新村,可是却有不少令人回味无穷的美食。爸爸的表姐一家是经营大炒档的,所以小时候的每个周末我们一家都会光顾那个大炒档,那里的食物几乎样样都好吃,而我们姐弟最爱的就是那里的炒血蛤和炒薯粉根。那里的炒薯粉根有两种炒法,一个是干炒,另一个则是湿炒,其实两种炒法都不错,不过干炒的会显得比较油腻。


我也有好久一段时间没吃炒薯粉根了,所以就托妈妈买了包薯粉根自己煮解解嘴馋。其实我收集的食谱书里面有薯粉根的做法,不过都是我一个人吃,真的有点懒不想动手做,所以才托妈妈买现成的薯粉根,不过如果你有兴趣想要自己做薯粉根那你可以到Sonia家看看她的食谱。隔了这么久没吃了,所以对于炒薯粉根的配料我也不太记得了,印像中是有肉碎、虾米和豆芽,回娘家时问了妈妈她也是说是这几种,那应该就错不了了。这次我是用湿炒的方式,炒好后的薯粉根吃起来咸咸香香的,加上有少许酱汁所以吃起来湿湿滑滑的。一个人把整大盘的炒薯粉根吃下去,感觉真的好饱好有满足感!





















这薯粉根已经是烫熟了,煮之前只需要用清水将表面的粉冲洗掉即可。









炒薯粉根/茨粉根

材料:
薯粉根/茨粉根 250克(炒之前用清水冲洗沥干)
香菇 2朵(浸泡至软,切片)
猪绞肉 80克
虾米 30克(用水冲洗,沥干)
蒜茸 1汤匙
豆芽 100克
食油 2汤匙

调味料:
酱油 1/2汤匙
黑酱油 1/2汤匙
胡椒粉少许
清水 1杯

做法:
1. 以中高火烧热平底锅,放入油烧热,虾米和蒜头爆香。接着把肉碎加入,炒大约1分钟。然后再放入香菇炒多1分钟。

2. 把薯粉根和调味料加入,煮至滚起后再炒多1-2分钟。加入豆芽,拌炒至均匀即可熄火。将薯粉根盛碟,乘热享用。


份量:1至2人份




Fried Tapioca Noodles

Ingredients:
250 g tapioca noodles, rinsed with water and drained before use
2 dried mushroom, soaked till soften then sliced
80 g minced pork
30 g dried shrimp, rinsed and drained
1 tbsp minced garlic
100 g bean sprouts
2 tbsp cooking oil

Seasoning:
1/2 tbsp soy sauce
1/2 tbsp dark soy sauce
Dash of pepper
1 cup water

Methods:
1.  Heat cooking oil in a pan over medium high heat. Add dried shrimp and garlic, saute till fragrant. Add minced pork, stir fry for about 1 minute. Then add mushroom, stir fry for another minute.

2. Add tapioca noodles and seasoning. Bring to a boil, then stir fry for about 1-2 minutes. Add bean spouts, stir to mix well, then turn off the heat. Transfer to serving plate and serve immediately.


Serving: 1-2








This post is linked to the event Little Thumbs Up (Jan 2015 Event: Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard.






4 comments:

  1. Hi Violet,
    你好!薯粉根我还是第一次看过呀!
    很特别,卖相看起来好好吃!
    谢谢你的分享!
    mui

    ReplyDelete
  2. 哈咯。。我还是第一次听过薯粉根。。我本来还以为是老鼠粉的另一个名称。。但是,看你的图片,薯粉根更晶莹剔透。。好漂亮!

    ReplyDelete
  3. I always use tapioca to thicken the sauce but haven't heard about tapioca noodles until now :D Your noodle dish looks very appetizing and for sure quiet delicious !

    ReplyDelete
  4. I like tapioca noodles but can't find it in my place of stay. I think this is a Hokkien noodle which can be made at home. How I wish I can have a plate of this noodle right away.

    ReplyDelete

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