Monday, 12 January 2015

Yellow Noodles #3 - 排骨面 Pork Rib Noodles



(食谱参考Table for 2.....or more,做少许更改)

排骨 500克
红葱头 2粒(去皮,切半)
蒜头 3瓣(去掉尾端硬皮,保留外衣)
八角 1个
白胡椒 5-10粒(压碎)
姜 2寸(稍微拍烂)
豆腐卜 10个(扁型)
绍兴酒 1汤匙
酱油 半杯
老抽 1/2汤匙
盐和胡椒粉 适量
清水 10杯
汤熟黄面 4人份
葱花 适量
红辣椒 适量(切圈)

1. 将4杯水煮滚,加入排骨后就熄火,让排骨浸泡在滚水里30秒,然后沥干水份。(这一个步骤是为了减少汤底中的浮渣,并减轻猪肉的气味。如果你不介意这些浮渣和气味的话可以选择跳过这步骤)

2. 将10杯或2.5公升的清水放入锅内煮沸。

3. 在等待水烧开时可以准备蒜头、红葱头、姜和胡椒粒。将这些连同八角加入水中,当水煮滚即可加入排骨,盖上盖子,再以小火煮30分钟。

4. 30分钟后,将酒和酱油加入。盖上盖子,再以小火煮30分钟。

5. 等待排骨熬煮时再额外煮滚一锅水,加入豆腐卜,然后熄火,搅拌一下,把豆腐卜沥干,放置一旁待凉。待豆腐卜凉却后将里面多余的水份挤出,此步骤有助于除去豆腐卜里面的多余油份。

6. 当汤煮30分钟后将火力调高,加入豆腐卜,然后试味,加入适量的盐和胡椒粉调味,汤底应该带点微咸。

7. 把豆腐卜放入汤中煮5分钟或直到变软。将豆腐卜取出剪成片装,汤底就完成了。

8. 将汤淋于面上,铺上豆腐卜和排骨,撒上葱花和红辣椒即可食用。


Pork Ribs Noodle

(Recipe adapted from Table for 2.....or more,with some minor adjsutments)

500gm pork ribs
2 shallots, peeled and halved
3 cloves garlic, hard ends removed, skin on and whole
1 star anise
5-10 white peppercorns, cracked
2 inches ginger, peeled and smashed
10 pieces of tofu puff, flat type
1 tbsp Shao Xing wine
1/2 cup light soy sauce
1/2 tbsp dark soy sauce
Salt and pepper to taste
10 cups water
Blanched yellow noodles for 4 pax
Spring onions
Sliced chilli

1. Bring 4 cups of water to boil. Put ribs in and turn off the heat. Let the ribs sit in the water for 30 seconds until it turns opaque. Drain off the liquid. (this step is to lessen the scum in the broth and to lessen the porky smell. Skip this step if you don’t mind the scum and smell)

2. Put 10 cups / 2.5L of water of water into pot, bring to boil.

3. While waiting for water to boil, prepare garlic clove, shallots, ginger and peppercorns. Put all these together with star anise into the water. When water has boiled, put in ribs. Cover with lid and let it simmer for 30 minutes.

4. After 30 minutes, season broth with wine and soy sauces. Cover and let it simmer for another 30 minutes.

5. Meanwhile, bring a pot of water to boil and put in tofu puffs and turn off the heat. Stir the tofu around. Drain tofu puffs and let them cool down. When tofu puffs have cooled down, squeeze them to remove excess water. This step helps remove excess oil from the tofupuffs.

6. After the broth has been boiling for another 30 minutes, turn heat to high and put in tofupuffs and taste the soup. Adjust saltiness with more salt or add more pepper if preferred. The broth should be very slightly oversalted.

7. Let the tofu puffs boil in the soup for 5 minutes or until softened. Dish out the tofupuffs and the broth is ready.

8. To Serve, Ladle boiling broth over the noodles, and top with snipped tofu puffs and divide the pork ribs equally among the 4 portions. Sprinkle spring onion and chilli over.

Servings: 4

This post is linked to the event Little Thumbs Up (Jan 2015 Event: Noodles and Pasta) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Anne of My Bare Cupboard.


  1. 看起来还真的不会太难呢!看来,这个礼拜六,我的午餐应该是这个,跑不掉了。。哈哈。。

  2. Hi Violet,

    This pork rib noodle looks very comforting to eat... It is raining now and I crave to eat something soup and yummy like this :D


  3. Hi Violet,

  4. It looks so delicious !
    Great pictures !

  5. Violet , so when are you going to open your own noodle shop ?! lol It's a bit cold in this side of the world this past few days and that bowl of your delightful rib noodles is a sight for a sore eyes ! Thanks for sharing another wonderful dish to LTU !


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