Oreo饼干 4片 （压碎）
Graveyard Pumpkin and Chocolate Smoothie
1/2 cup pumpkin puree
1 cup milk
2 tbsp cocoa powder
2 tbsp honey
1tsp pumpkin pie spice
2 Milano cookies
Some melted chocolate
4 Oreo cookies (crushed)
2 skeleton straw
1. Preparation: Pour the pumpkin puree into the ice cube tray. Place the ice cube tray in the freezer and freeze until the pumpkin puree becomes solid. Put the melted chocolate in a plastic bag. Cut a tiny hole in the corner of the plastic bag and pipe out the word RIP on each Milano cookies, keep it in container until ready to use.
2. Mix the frozen pumpkin cubes, milk, cocoa powder, honey and pumpkin pie spice in the blender and blend until smooth. Pour into glasses and top with whipped cream.
3. To decorate: Stand the decorated Milano cookies on top of each glass as the tombstones and sprinkle the crushed Oreo cookies to form the graveyard dirt. Put a skeleton straw in the glass and serve immediately.
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).
also linked to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Charmaine of Mimi Bakery House.