Friday, 31 October 2014

南瓜香料热巧克力 Pumpkin Spice Hot Chocolate

年轻时和朋友或家人到云顶或金马伦游玩时总喜欢躲进咖啡馆里,然后点杯热的巧克力饮料来喝。冰冷的手握着热乎乎的杯,然后一小口小一口地喝着巧克力饮料,喝了几口后身体马上就会暖和起来了,那种感觉真好!不过也就只有在这种冷冷的天气才会觉得巧克力饮料特别好喝。最近的天气开始转凉了,老是下雨,一下就是一两个小时,看着窗外绵绵的细雨,我又开始想念那热乎乎的巧克力饮料了。


为了配合南瓜蜜月和万圣节,我把南瓜泥和香料加入一般的巧克力饮料里。南瓜香料这个组合真的很特别,之前曾加入在冰沙奶昔咖啡里,没想到加入在热巧克力里会擦出另外一种新的火花。我个人是非常喜欢加入了香料的饮料,尤其是把香料加入热饮中,热饮的温度会将香料的味道散发出来,令饮料喝起来更香。


很多人喝热巧克力是都喜欢加入一些棉花糖(Marshmallow),让棉花糖在热巧克力里会慢慢溶化,这样的热巧克力喝和起来的的味道会更香更甜。之前买的南瓜和鬼魂造型的棉花糖还有剩,我把这些棉花糖都加入了放在热巧克力里,黑黑的热巧克力做背景,加上一橙一黑的棉花糖,绝对符合万圣夜的主题。虽然是鬼魂和南瓜造型的棉花糖,不过这些鬼魂和南瓜一点也不可怕,看起来还有点俏皮可爱,相信小朋友们看了一定会很喜欢的。


祝大家万圣节快乐!Happy Halloween!

























南瓜香料热巧克力


材料:
黑巧克力150克(切碎)
鲜奶 2杯
南瓜泥 1/2杯
南瓜派香料 1茶匙
Peeps 南瓜棉花糖 2个
Peeps 鬼魂棉花糖 2个

做法:
1. 将牛奶和巧克力放入锅中,以中火加热,搅拌一下让牛奶和巧克力混合。加入南瓜泥,南瓜派香料和南瓜香料糖浆,搅拌至完全混合和顺滑。将热巧克力倒入两个马克杯里,加入棉花糖即可享用。




Pumpkin Spice Hot Chocolate


Ingredients:
150g Dark chocolate, coarsely chopped
2 cups milk
1/2 cup pumpkin puree
Peeps Marshmallow Pumpkins
Peeps Marshmallow Ghosts

Methods:
1. Heat milk and chocolate in a saucepan over medium heat, Stir to combine. Add pumpkin puree, pumpkin pie spice and pumpkin spice syrup. Whisk until well combine and smooth. Pour the hot chocolate into 2 mug and garnish with marshmallow. Enjoy!









This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).




also linked to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Charmaine of Mimi Bakery House.






6 comments:

  1. 哈哈哈!很可爱的棉花糖,一杯热呼呼的巧克力饮料顿然热闹起来。

    ReplyDelete
    Replies
    1. 是啊! 南瓜和鬼魂都赶着来庆祝万圣节!

      Delete
  2. Replies
    1. 是满浓郁的,要不要来一杯?

      Delete
  3. Happy Halloween, Violet ! What a lovely drink to serve on this special day. Enjoy your weekend.
    Blessings, Kristy

    ReplyDelete
  4. Violet,
    This is so cute!!! I love all your Halloween-related bakes and beverages :)

    ReplyDelete

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