Tuesday 7 July 2015

抹茶拿铁 Matcha Latte

以前拍拖时常和老公去咖啡座,不过由于我对咖啡比较敏感,所以一般我都会点巧克力饮料或抹茶拿铁。想想都有一段时间没喝抹茶拿铁了,我就上youtube找抹茶拿铁的做法,看了之后我发现一点也不难,买齐材料后就动手准备抹茶拿铁。Ochikeron的影片里有提到她的奶泡器是在Daiso买的,所以逛街时我也去了一趟Daiso买了一支奶泡器回来。其实之前想买奶泡器好久了,可是却碍于价格太昂贵而作罢,现在可好了,几零吉就可以买个奶泡器回来,经济又实惠。我依照食谱准备了抹茶糖浆,所以想喝抹茶拿铁时只需要加热奶,打出奶泡即可以了。只需花少许时间和一点心思,在家自己准备像咖啡座一样的抹茶拿铁其实一点也不难,那你还在等什么呢,赶紧动手吧!
























抹茶糖浆






抹茶拿铁 

(食谱参考Ochikeron,这里 and 这里,作少许更改)

材料:
抹茶糖浆:
抹茶 1汤匙
有机原蔗糖 50克
热水 60毫升

抹茶拿铁:(1人份)
抹茶糖浆 1 + 1/2汤匙
牛奶 200毫升
抹茶粉 少许

做法:
抹茶糖浆:
1. 把抹茶粉和糖混合均匀,然后慢慢加入热水,以小型打蛋器搅拌至均匀。如需要可将糖浆过滤。将糖浆收入冰箱,可保存长达一星期。

抹茶拿铁:
1. 将牛奶放入一个小锅里加热至微滚,然后熄火。
2. 以奶泡器将牛奶搅拌大约45秒直到形成奶泡。
3. 把抹茶糖浆加入杯中,然后将热奶和奶泡倒入。撒上少许抹茶粉,乘热享用!


份量: 1杯 (容量250毫升的杯)




Matcha Latte

(Recipe adapted from Ochikeron, here and here, with some minor adjustment)

Ingredients:
Matcha Syrup:
1 tbsp Matcha green tea powder
50 g organic raw cane sugar
60 ml hot water

Matcha Latte: (for 1 serving)
1 and 1/2 tbsp Matcha syrup
200 ml milk
Matcha powder for dusting

Method:
Matcha Syrup:
1. Mix Matcha green tea powder and sugar very well. Add hot water little by little and mix with a small whisk. Strain with a strainer if needed. You can keep it in the fridge for about a week.

Matcha Latte:
1. In a saucepan,  heat the milk till slight boil. Turn off the heat.
2. Using a milk frother, froth the milk for about 45 seconds until foamy.
3. Add Matcha syrup to a mug, then pour the hot milk and foam into the mug. Dust with some matcha powder and serve hot.


Servings: 1 (250ml mug)








This post is linked to the event Little Thumbs Up (July 2015 Event: Tea) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Taitai.






3 comments:

  1. Hi Violet,

    I like how you enjoyed your latte with matcha syrup. Nice!

    Zoe

    ReplyDelete
  2. 原来这么容易就能泡出一杯抹茶那铁,谢谢你的分享哦!

    ReplyDelete

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