抹茶糖浆 |
抹茶拿铁
(食谱参考Ochikeron,这里 and 这里,作少许更改)
材料:
抹茶糖浆:
抹茶 1汤匙
有机原蔗糖 50克
热水 60毫升
抹茶拿铁:(1人份)
抹茶糖浆 1 + 1/2汤匙
牛奶 200毫升
抹茶粉 少许
做法:
抹茶糖浆:
1. 把抹茶粉和糖混合均匀,然后慢慢加入热水,以小型打蛋器搅拌至均匀。如需要可将糖浆过滤。将糖浆收入冰箱,可保存长达一星期。
抹茶拿铁:
1. 将牛奶放入一个小锅里加热至微滚,然后熄火。
2. 以奶泡器将牛奶搅拌大约45秒直到形成奶泡。
3. 把抹茶糖浆加入杯中,然后将热奶和奶泡倒入。撒上少许抹茶粉,乘热享用!
份量: 1杯 (容量250毫升的杯)
Matcha Latte
(Recipe adapted from Ochikeron, here and here, with some minor adjustment)
Ingredients:
Matcha Syrup:
1 tbsp Matcha green tea powder
50 g organic raw cane sugar
60 ml hot water
Matcha Latte: (for 1 serving)
1 and 1/2 tbsp Matcha syrup
200 ml milk
Matcha powder for dusting
Method:
Matcha Syrup:
1. Mix Matcha green tea powder and sugar very well. Add hot water little by little and mix with a small whisk. Strain with a strainer if needed. You can keep it in the fridge for about a week.
Matcha Latte:
1. In a saucepan, heat the milk till slight boil. Turn off the heat.
2. Using a milk frother, froth the milk for about 45 seconds until foamy.
3. Add Matcha syrup to a mug, then pour the hot milk and foam into the mug. Dust with some matcha powder and serve hot.
Servings: 1 (250ml mug)
This post is linked to the event Little Thumbs Up (July 2015 Event: Tea) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Taitai.
Hi Violet,
ReplyDeleteI like how you enjoyed your latte with matcha syrup. Nice!
Zoe
原来这么容易就能泡出一杯抹茶那铁,谢谢你的分享哦!
ReplyDelete哇自己弄哦。。。。
ReplyDelete