冰蜜桃茶
材料:
红茶袋 3个(每个2克)
水 600毫升
蜜桃糖浆:
水 3/4 杯
有机原蔗糖 3/4杯
白桃 1粒(切薄片)
装饰:
蜜桃片
薄荷叶
做法:
1. 蜜桃糖浆:在一个小锅中加入水、蜜桃片和糖煮滚,然后转至小火煮20分钟。把蜜桃糖浆过滤,待凉后收入冰箱了冷藏。
2. 红茶:在另一小锅中加入水煮沸,然后从火炉上移开。把茶叶袋放入小锅里浸泡3分钟,取出茶叶袋,然后将茶叶袋弃之。放置一旁让其冷却至室温,然后收入冰箱了冷藏。
3. 把冰茶倒入装满冰块的杯中,加入蜜桃糖浆,搅拌至均匀。以蜜桃片和薄荷叶装饰即可饮用!
份量:4杯
Iced Peach Tea
Ingredients:
3 black tea bags (2g each)
600 ml water
Peach syrup:
3/4 cup water
3/4 cup organic raw cane sugar
1 white peach, thinly sliced
For garnish:
Peach slices
Mint leaves
Methods:
1. Peach syrup: In a saucepan add water, peach slices and sugar. Bring to boil then turn to low heat and cook for 20 minutes. Strain the peach syrup through a fine strainer to remove the peach slices. Set aside and let it cool down to room temperature. Chill in refrigerator until ready to serve.
2. Black tea: In a another saucepan add water and bring to boil. Remove from heat. Place the tea bags in the saucepan and steep for 3 minutes. Remove tea bags and discard. Set aside and let it cool down to room temperature. Chill in refrigerator until ready to serve.
3. To serve: Fill the glasses with ice cubes and pour the tea over the ice. Add peach syrup, stir to mix. Garnish with peach slices and mint leaves. Serve immediately.
Servings: 4 glasses
This post is linked to the event Little Thumbs Up (July 2015 Event: Tea) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Taitai.
这冰冰凉凉的蜜桃茶很适合消暑, 来一杯吧!
ReplyDeleteHi Violet,
ReplyDeleteThese peach iced tea are great for entertaining and parties! Cheers!!! :D
Zoe