水 3/4 杯
Iced Peach Tea
3 black tea bags (2g each)
600 ml water
3/4 cup water
3/4 cup organic raw cane sugar
1 white peach, thinly sliced
1. Peach syrup: In a saucepan add water, peach slices and sugar. Bring to boil then turn to low heat and cook for 20 minutes. Strain the peach syrup through a fine strainer to remove the peach slices. Set aside and let it cool down to room temperature. Chill in refrigerator until ready to serve.
2. Black tea: In a another saucepan add water and bring to boil. Remove from heat. Place the tea bags in the saucepan and steep for 3 minutes. Remove tea bags and discard. Set aside and let it cool down to room temperature. Chill in refrigerator until ready to serve.
3. To serve: Fill the glasses with ice cubes and pour the tea over the ice. Add peach syrup, stir to mix. Garnish with peach slices and mint leaves. Serve immediately.
Servings: 4 glasses
This post is linked to the event Little Thumbs Up (July 2015 Event: Tea) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Taitai.