水 1至1 1/2 杯
Stir Fried Pumpkin with Dried Shrimp
500 g pumpkin, peeled, remove seeds and cubed
1/4 cup dried shrimp, rinsed and soaked for 5 minutes
4 cloves of garlic, minced
4 sprigs curry leaves, use only the leaves
1 to 1 1/2 cups water
1 tbsp cooking oil
1 tsp sugar
Salt and white pepper to taste
1. Heat wok with oil over medium heat. Add garlic and saute till fragrant. Add dried shrimp and curry leaves, stir fry till fragrant.
2. Add pumpkin cubes and stir fry for another minute.
3. Pour in the water and ensure the water is just enough to cover the pumpkin. Bring to boil and then cover the wok with lid, cook until the pumpkin is tender and the water is reduced. Add salt and white pepper to taste. Transfer to serving plate and serve hot.
I'm submitting this post to the Best Recipes for Everyone July 2015 Event (BREE# 11 I Have A Date with Pumpkin) organized by Fion of XuanHom's Mom and co-hosted by Rachel of Simple Life.