水 3/4 杯
Iced Jasmine Green Tea
3 green tea bags
600 ml water
Jasmine flower syrup:
3/4 cup water
3/4 cup organic raw cane sugar
1/4 cup dried jasmine flower, rinsed
1. Jasmine flower syrup: In a saucepan add water and sugar. Bring to boil then turn to low heat, add jasmine flower and cook for 1 minute. Remove from heat. Cover the saucepan with lid and let the jasmine flower to steep for 15 minutes. Strain the jasmine flower syrup through a fine strainer to remove the flower. Set aside and let it cool down to room temperature. Chill in refrigerator until ready to serve.
2. Green tea: In a another saucepan add water and bring to boil. Remove from heat. Place the tea bags in the saucepan and steep for 3 minutes. Remove tea bags and discard. Set aside and let it cool down to room temperature. Chill in refrigerator until ready to serve.
3. To serve: Fill the glasses with ice cubes and pour the tea over the ice. Add jasmine flower syrup to taste, stir well. Serve immediately.
Servings: 4 glasses
This post is linked to the event Little Thumbs Up (July 2015 Event: Tea) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Taitai.