拍照时发生了一些事情,拍了几张照片想要换个背景,结果却酿成意外,用木托盘做的背景突然倒向玻璃杯,结果把玻璃杯给摔破了,整个桌面都是玻璃碎和柠檬草茶,真的是狼狈不堪。玻璃杯破了真的很可惜,毕竟都用了好几年,这两张照片结果就变成了玻璃杯的“遗照”。
柠檬草茶
材料:
水 1500毫升
香茅/柠檬草 2支(稍微捣烂)
香兰叶 6片(打结)
有机原蔗糖 1/2杯
做法:
1. 在一个锅中加入水、柠檬草和香兰煮滚,转至小火煮30分钟。30分钟后加入糖煮至溶化即可。把柠檬草和香兰叶取出,弃之即可饮用。热饮或冷饮皆可。
份量:6杯
Lemongrass Tea
Ingredients:
1500 ml water
2 stalks lemongrass, lightly pound with a pestle
6 pandan leaves, tied into a knot
1/2 cup organic raw cane sugar
Methods:
1. In a pot add water, lemongrass and pandan leaves. Bring to boil then turn to low heat, cook for 30 minutes. 30 minutes later add sugar and stir till fully dissolved. Remove and discard the lemongrass and pandan leaves. Serve warm or chilled.
Servings: 6 glasses
This post is linked to the event Little Thumbs Up (July 2015 Event: Tea) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Taitai.
材料:
水 1500毫升
香茅/柠檬草 2支(稍微捣烂)
香兰叶 6片(打结)
有机原蔗糖 1/2杯
做法:
1. 在一个锅中加入水、柠檬草和香兰煮滚,转至小火煮30分钟。30分钟后加入糖煮至溶化即可。把柠檬草和香兰叶取出,弃之即可饮用。热饮或冷饮皆可。
份量:6杯
Lemongrass Tea
Ingredients:
1500 ml water
2 stalks lemongrass, lightly pound with a pestle
6 pandan leaves, tied into a knot
1/2 cup organic raw cane sugar
Methods:
1. In a pot add water, lemongrass and pandan leaves. Bring to boil then turn to low heat, cook for 30 minutes. 30 minutes later add sugar and stir till fully dissolved. Remove and discard the lemongrass and pandan leaves. Serve warm or chilled.
Servings: 6 glasses
This post is linked to the event Little Thumbs Up (July 2015 Event: Tea) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Taitai.
用我家的马卡龙来换一杯冷冷的饮料可以吗??!!嘻嘻。。。
ReplyDelete当然好啦!你要换多少杯都没问题,我蛮喜欢吃马卡龙,不过却没有自己做过,怕失败!
Delete我来喝冰冰凉凉的柠檬茶草了。。。哎呀,这么漂亮的玻璃杯打破了,真的很可惜!
ReplyDelete