Wednesday, 5 March 2014

印尼黄咖哩虾 Indonesian Yellow Prawn Curry | Udang Kuning

新年前买的虾还有剩下两盒,虽然是冷冻起来,不过海鲜类还是别放太久,新年前虽然提早买虾,不过还是得吃贵虾,虾的价钱从一公斤大约四十零吉左右升到六十零吉,虽然贵了些,不过总比在餐馆吃便宜许多。今年生日晚餐的最后一道面食是印尼咖哩明虾煲伴南瓜面,那个咖哩的味道实在是太好吃了,虽然带点辣,不过我几乎将咖哩汁喝完。为了再次吃到那美味的印尼咖哩虾,我翻了食谱书,找到了这个食谱,即可消掉冰箱里的存货,也可解解口馋。


虽然那味道是蛮接近的,不过各有各的特色,这个印尼黄咖哩虾加入了疯柑叶,为咖哩增添了独特的香气。黄咖哩里当然少不了要用到黄姜,为了这黄咖哩我的食物处理器被壮烈牺牲了,虽然一搅拌完我就立刻清洗,不过还是逃不过被染成黄色的命运,我好不舍得啊!



















印尼黄咖哩虾 Indonesian Yellow Prawn Curry | Udang Kuning

(食谱参考The food and cooking of Indonesia & the Philippines, pg.114,做少许更改)

材料:
新鲜虾 500克(我用了12只中虾,重大约350克)**
芫茜籽 2茶匙(我用芫茜粉代替)
虾酱 2茶匙*
红灯笼椒 1粒(去籽,切幼条)
疯柑叶 4叶(我将叶子切成幼丝)
椰浆 400克(我用了一半椰浆和一半的淡奶)
盐 适量
黑胡椒 适量
食油 适量

香料:
小葱头 2粒
蒜头 2瓣
红辣椒 2条
黄姜 25克
姜 25克
香茅 2根

装饰:
芫茜 1小撮(切碎)

做法:
1. 将香料的材料放入食物处理器里搅拌成糊状。烧热锅,放入适量的油烧热,加入香料材料和芫茜籽爆香。将虾酱加入,再炒二至三分钟,之后把红灯笼椒和疯柑叶也加入,拌炒大约一分钟。















2. 把虾放入锅里,拌炒一下,然后就倒入椰浆,煮至滚,加入适量的盐和黑胡椒调味。虾熟后即可盛碟,撒上芫茜,配与白饭,炸葱和红辣椒丝一起食用。














备注:
*原食谱是用印尼虾酱Terasi,不过由于家里没有,所以我用本地的峇拉煎Belachan来代替。
**原食谱里的虾是去肠泥去壳,不过我觉得虾壳可令汤汁更有鲜味,所以只去肠泥,而虾壳就完全地保留下来。








I am submitting this post to Asian Food Fest: Indonesia, hosted by Alice from I Love. I Cook. I Bake.     







I am also submitting this post to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe of Bake for Happy Kids, hosted by Moon from Food playground at this post.


13 comments:

  1. Replies
    1. 我超爱吃咖哩的!接下来还有两个帖子是咖哩的,哈哈!

      Delete
    2. 哈哈天气很热
      我没有胃口
      咖哩都少吃了。。。

      Delete
  2. 我的存库里也有这道印尼虾, 煮了好久好久, 只因为黄黄的而照片拍得不好, 所以就被收进冷宫了! 哈哈哈

    ReplyDelete
    Replies
    1. 我也是发觉黄色的食物很难拍,上次煮过咖哩炒饭和黄梨炒饭,照片也是拍得很难看,所以就没上帖子。

      Delete
  3. Hi Violet,

    From your photo, I thought that I can smell the fragrance of your curry. It looks yummy!

    Zoe

    ReplyDelete
    Replies
    1. Thanks!By adding the kaffir lime leaves, it makes the curry smell so good, and the gravy goes nice with rice!

      Delete
  4. hhmm this is one dish that can make me eat a lot of rice, yum! :)

    ReplyDelete
  5. Looks yummy! Thanks for submitting your post to this month LTU :)

    ReplyDelete
  6. Hi Violet,
    哇! 这虾料理很诱人呢!
    我也很喜欢kaffir leaves的香气。拿来煮虾肯定很棒!

    谢谢把这食谱分享到LTU!
    mui

    ReplyDelete
  7. stunning, Stunning, STUNNING photos. i am w-a-a-a-y past hungry now.

    ReplyDelete
  8. Can someone help to translate it in English for me please...this looks yummy and i want to cook..

    ReplyDelete

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