我的腰果炸过度了,其实一转金黄色我就捞起, 不过没想到温度还在,腰果的颜色渐渐变深褐色了。 |
开动了~!很喜欢带酸甜的黄梨~ |
买了两粒黄梨,炒饭我用Pineapple Josapine(左),而另一粒Pineapple Morris(右)我用来做了黄梨奶酥。 |
冬荫黄梨炒饭 Tom Yum Pineapple Fried Rice
材料:
冷饭 2杯(弄散)
黄梨 半粒(我用Pineapple Josapine,去皮切小块,净重约150克)
葡萄干 1/4杯
炸腰果 1/4杯
疯柑叶 2叶(切幼丝)
朝天椒 1条(切圈)
蒜头 1瓣 (剁碎)
葱头 1粒(切片)
青葱1棵(切粒)
鸡蛋 1颗(打散)
即煮冬荫酱/冬炎酱 1 1/2汤匙(我的冬荫酱是有带咸味的,所以我没再添加任何盐或鱼露调味)[Instant Tom Yum Paste]
做法:
1. 烧热平底锅,将少许油加入锅内,爆香蒜头和葱头,然后加入冬荫酱和朝天椒炒香。
2. 把饭加入拌炒至均匀,将饭推去锅的一边,倒入蛋液,待蛋液半熟时,将蛋弄散然后和饭快速翻炒,之后加入黄梨和疯柑叶拌炒一下。
3. 最后将腰果,葡萄和青葱,快速拌炒一下即可盛碟。
Hi Violet ! I've just seen your gorgeous fried rice from my dashboard few minutes ago and I just can't help but drool over it :D It sure looks scrumptious ! I haven't thought of combining tom yum and pineapple ( and chicken ) fried rice before :P I'm gonna bookmark your recipe , okay ? Thanks in advance !
ReplyDeleteHi, Anne. Thanks for stopping by. I am glad that you like this recipe.
Delete没听说过冬荫酱咧。不过你炒得火候恰到好处,颜色超诱人的!
ReplyDelete好功夫啊!!!一看你就是很厉害煮那种!!!喜欢喜欢!!!
Instant Tom Yum Paste wor? 很多人喜欢拿来煮冬炎汤底的火锅。颜色是好不过腰果黑过隆。:-P
Delete好多料的炒饭,
ReplyDelete吃完我的清淡炒饭,再来吃你的多料炒饭也不错一下,呵呵呵!
你的炒饭我好喜欢,一定要找机会煮一煮。麻油香,想到都开胃~
Deleteyum! you know sometimes when i have leftover kaffir leaves and dont know what to do with them , i will
ReplyDeletethrow the leaves into the bath tub for bathing :)