(食谱参考Nasi Lemak Lover和Leisure-Cat做少许更改)
Macanese Sawdust Pudding Cake | Serradura
(Recipe adapted from Nasi Lemak Lover and 和Leisure-Cat, with some adjustments)
120g digestive biscuits
400ml dairy whipping cream
100g condensed milk
1 Vanilla bean, seeds scraped out with a sharp knife
1 tsp cocoa powder
1. Line the 6" cake pan(with removable base) with baking paper. Put the digestive biscuits in a food processor and blend into fine crumbs.
2. Whip the whipping cream to soft peaks over a larger bowl filled with ice cubes and water. Add vanilla bean and condensed milk. Continue whipping until stiff peaks.
3. Transfer the cream into a piping bag. Place a layer of biscuit into the cake pan and pipe a layer of cream on top. Repeat until the cake pan is filled, the top layer will be the cream layer. Mix the remaining crumbs with cocoa powder, and sprinkle on the cream layer.
4. Chill in the freezer for two hours. Remove from freezer, unmold from cake pan and transfer to a serving plate. Slice and enjoy!
I am submitting this to the "Cook & Celebrate: Christmas 2014" event hosted by Baby Sumo of Eat your heart out, Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.
This post ia also linked to My Treasured Recipes #4 - Ho! Ho! Ho! It's Christmas time organised by Miss B from Everybody Eats Well in Flanders and Charmaine from MiMi Bakery House.