祝大家劳动节快乐!Happy Labour Day!
柑橘宾治
材料:
鲜橙 2粒(榨汁)
柠檬 1/2粒(榨汁)
青柠 1/2粒(榨汁)
蜜糖 2汤匙
覆盆子酒 2汤匙
苏打水 适量
薄荷冰块:
薄荷 适量
清水 适量
装饰:
鲜橙,柠檬和青柠各切两小瓣
竹签 2枝
份量:2杯
做法:
1. 将薄荷洗净沥干,只取叶子部份,在冰块模里倒入适量的清水,然后在模里的每一个小格子里加入一片叶子,放入冰箱结成冰块,备用。把鲜橙,柠檬和青柠瓣依次序用竹签串起来做成柑橘串,备用。
2. 在一个高杯里倒入蜜糖,接着再倒入覆盆子酒,然后加入薄荷冰块直到八分满。
3. 把橙汁,柠檬汁和青柠汁加入杯中,接着倒入苏打水直到杯的八分满。
4. 把柑橘串插在杯里做装饰,即可享用!
This post is linked to the event, Little Thumbs up organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Ann of Anncoo Journal at this post.
Hi Violet,
ReplyDeleteI like your very-citrusy drink. I will feel like on holidays drinking this beautiful drink :D
Zoe
Hi Zoe,
DeleteI feel the same too! Happy Labour Day!
Fruit punch, I want!
ReplyDeleteHere you go, a glass of fruit punch for u! Happy Labour Day!
Delete色彩缤纷,漂亮!
ReplyDelete谢谢!
Delete好美的fruit punch. 很喜欢杯子里的3层颜色, 赞!
ReplyDelete我也是偶然的情况下弄出来的,原本是两个色,加了薄荷冰块后变成三个色。
ReplyDelete