Friday 26 December 2014

石榴宾治 Pomegranate Punch

今年圣诞夜晚餐依然是准备烤鸡,不过由于临时多了两位客人,所以我的计划就有点改变,从原本只准备烤鸡,变成多准备饭后甜品和饮料。圣诞节的主题当然是离不开绿色和红色,饭后甜品Oreo木糠布甸蛋糕已经以绿色为主,那饮料就以红色的石榴为主。新鲜的土耳其石榴汁依然是我的首选,之前曾尝试榨印度石榴的汁,颜色虽然红,可是始终不及土耳其石榴汁红。用了些石榴果粒来做成冰块,加入宾治里看起来比较美。这款宾治即好看又容易准备,适合作为派对或聚会的饮料。


再过几天2014年就快结束了,爱心厨房也要开始放假了,虽然今年的日子苦甜半参,不过最重要的是最心爱的两位家人都陪在我身边,期盼明年会过得更好。在这里祝大家在新的一年里过得顺顺利利,开开心心。再见了2014年,大家2015年再见吧!




Happy New Year! 
Wishing you all a new year filled with Peace, Joy, 
Health and Prosperity!



























石榴宾治

材料:
石榴冰块:
石榴果粒 1/2杯
食水 适量

宾治:
新鲜石榴汁 2 1/2杯
柠檬汁 1/2杯
糖 1/2杯
清水 1/2杯
苏打水 3罐

装饰:
薄荷叶 适量
石榴果粒 适量

做法:
1. 石榴冰块:将石榴果粒平均放入两个冰块模里,然后倒入适量的食水,放入冰箱结成冰块,备用。
糖浆:将清水和糖放入一个小锅里加热,搅拌至糖完全溶化,放置一旁让其完全冷却。

2. 在一个玻璃水瓶里混合石榴汁,糖浆和柠檬汁,然后放入冰箱里冷藏,备用。

3. 饮用前将苏打水加入,轻轻搅拌均匀。把宾治倒入装满石榴冰块的玻璃杯里,以薄荷叶和石榴果粒装饰,即可饮用。


份量:8杯




Pomegranate Punch

Ingredients:
Pomegranate ice cubes:
1/2 cup pomegranate arils
Water

Punch:
2 1/2 cups fresh pomegranate juice
1/2 cup lemon juice
1/2 cup sugar
1/2 cup water
3 cans soda water

For garnish:
Some fresh mint leaves
Some pomegranate arils


Methods:
1. To make pomegranate ice cubes: Divide the pomegranate arils among 2 ice cubes tray. Fill the trays with water and place in the freezer until frozen.
To make the syrup: Heat water and sugar in a small saucepan, stir until the sugar has fully dissolved. Set aside until cool completely.

2. In a pitcher, mix pomegranate juice, syrup and lemon juice. Keep in refrigerator until ready to use.

3. When ready to serve, add soda water, gently stir to combine. Pour the punch into serving glasses filled with pomegranate ice cubes. Garnish with mint leaves and pomegranate arils. Serve immediately.


Servings: 8 glasses








I am submitting this to the "Cook & Celebrate: Christmas 2014" event hosted by Baby Sumo of Eat your heart out, Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.


This post ia also linked to My Treasured Recipes #4 - Ho! Ho! Ho! It's Christmas time organised by Miss B from Everybody Eats Well in Flanders and Charmaine from MiMi Bakery House.






6 comments:

  1. 可以留言嗎? 你的每張照片都很漂亮,使我津津有味。你是廚房大師!

    ReplyDelete
    Replies
    1. 过奖了,无论是厨艺或摄影,我都是还在学习着,谢谢你的赞美。

      Delete
  2. 石榴让我想起中国西域丝绸之路。那红花又可爱又漂亮,富有古代浪漫,我很喜欢欣赏石榴。可是味道啊,对我来说有点酸,能吃十粒但不再吃下了。哈哈。 你做的石榴冰块使我生气勃勃,谢谢!

    ReplyDelete
  3. Wow, the colour of this punch is amazing!

    ReplyDelete
  4. Wow, Violet! Your punch looks so pretty! Love its super auspicious colour :D

    Zoe

    ReplyDelete

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