Friday 10 May 2013

香辣肉碎茄子 Spicy Eggplant with Minced Pork

又是一道简易的午餐,有蔬菜也有肉类,一样菜肴就足够配一大碗的白饭了。用了昨日煮好的虾米辣椒来提味,本来只放了半汤匙,过后又觉得放太少的话不够味,干脆就多放半汤匙,结果还不错,味道也挺下饭的。










香辣肉碎茄子配白饭最好吃~




香辣肉碎茄子 Spicy Eggplant with Minced Pork

材料:
茄子 1条(约160克,将茄子切2寸长段,再分成4瓣)
猪肉碎 100克
洋葱 1/2颗 (切片)
蒜头 2瓣 (剁碎)
青葱 1根 (切粒)

调味料:
虾米辣椒 1汤匙
豆瓣酱 1汤匙
酱油 1/2汤匙

做法:
1. 烧热锅放入油,把油烧热后将茄子下锅泡一泡油,然后捞起茄子沥干油备用。
2. 将多余的油盛起,锅里只留下少许油,把蒜头和洋葱爆香。
3. 加入肉碎继续拌炒,把肉炒至变白,然后加入豆瓣酱炒香。
4. 把泡过油的茄子加入拌炒,加入虾米辣椒和酱油调味,最后撒上葱花拌炒一下即可。



2 comments:

  1. Hi Violet, what a wonderful blog you have here. You are making me hungry just by looking at this eggplant dish - my absolute favourite!! wish i can cook like you... :D adding you to my reading list!

    ReplyDelete
    Replies
    1. Thanks for adding me to your reading list~ (n_n)

      Delete

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