海底椰龙眼糖水 Sea Coconut And Longan Dessert

最近烟雾又来袭，让人喉咙感觉很不舒服，在这种时候就需要一碗清凉的糖水来滋润一下，海底椰龙眼糖水就是一个不错的选择。最近都一直在吃点心，吃完了这些丰富的点心后再来碗海底椰龙眼糖水作为甜品就最完美不过了。送上海底椰龙眼糖水给大家，希望大家喜欢！

祝大家国庆日快乐！

Happy National Day！

海底椰龙眼糖水 

材料：
新鲜海底椰 900克
蜜枣 2粒
香兰叶 6片（打结）
水 2公升
黄糖 150克（可依个人喜好调整糖份）
罐头龙眼 1罐
柠檬片 适量

做法：
1. 将海底椰去皮，然后切薄片备用。将2公升的水倒入锅里，加入海底椰、蜜枣和香兰叶，以大火煮至沸后转小火煮大约1小时30分钟。

2. 加入黄糖，煮至糖溶化即可熄火，待稍微冷却后即可加入罐头龙眼，搅拌均匀。食用前加入柠檬片。冷热享用皆可。




Sea Coconut And Longan Dessert

Ingredients:
900 g fresh sea coconuts
2 honey dates
6 pandan leaves, knotted
2 litres water
150 g brown sugar, or more to taste
1 can canned longan
Some lemon slices

Method:
1. Remove the sea coconut skin and slice thinly. Pour 2 litres of water into a pot, add sea coconut, honey dates and pandan leaves, bring to boil over high heat, then turn to low heat and cook for 1 hour and 30 minutes.

2. Add brown sugar and cook until fully dissolved, Turn off the heat and let it slightly cool down. Add canned longan and stir well. Add lemon slices before serving, Can be served warm or chilled.

I'm submitting this post to the Best Recipes for Everyone August 2015 Event (BREE# 12 Dim Sum) organized by Fion of XuanHom's Mom and co-hosted by May (厨苑食谱).

This post is also linked to the event Little Thumbs Up (Aug 2015 : Brown Sugar and Molasses) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jess from Bakericious.