Saturday 15 August 2015

脆炸烟肉卷 Crispy Fried Bacon Roll

上次上皮蛋瘦肉粥的帖子时提到一些点心茶楼在周末推出特别的点心和粥类,我曾经光顾的一家酒楼在周末就会安排几位厨师在户外现场准备点心和粥类,其中的几款点心都是我喜欢的,比如烟肉卷和煎酿莲藕。


昨日我在家准备一个点心晚餐,所以就构思了几款比较容易,而且可以提早准备的点心。烟肉卷一点也不难准备,只需准备好内馅,用培根卷起来就行了,卷好后可以冷冻起来,到了晚餐的那天才取出来解冻。烟肉卷都是用来油炸的,炸过后的培根吃起来脆脆的,很香口。我在内馅里加入了红萝卜和马蹄,这样会比较健康,而且起吃来也比较有口感。一般的伴烟肉卷的蘸酱都是美乃滋,不过油炸的烟肉卷配上美乃滋会有点腻,所以我在美乃滋里加了些黑胡椒,吃起来带点辣,所以就不会感到那么腻。这脆炸烟肉卷无论大人或小孩都会喜欢,如果有机会一定要试一试!




























脆炸烟肉卷

材料:
烟肉卷:
烟肉/培根 10片 (切半)
鱼胶 150克
猪绞肉 100克
马蹄 30克(切碎)
红萝卜 20克(切碎)
葱花 1 1/2汤匙

调味料:
麻油 1/2汤匙
黄糖 1/2茶匙
粟粉 1汤匙
白胡椒粉 1/8茶匙
蛋白 1汤匙

蘸酱:
美乃滋 4汤匙
黑胡椒粉 1茶匙

做法:
1. 在一个小碗里把美乃滋和黑胡椒粉混合均匀,放入冰箱冷藏备用。
2. 在一个大碗里加入鱼胶、猪绞肉、马蹄、红萝卜、葱花和调味料。用清洁的手将材料搅拌,往同一个方向搅拌数分钟直到馅料搅至有粘性及均匀。
3. 将鱼胶分成20份。在一片烟肉上放上一份鱼胶,然后卷起来。将卷好的烟肉卷放入热油锅中炸至金黄色。或者可以用空气炸锅,以180°C炸8至10分钟。
4. 把烟肉卷排盘,伴与蘸酱乘热享用。




Crispy Fried Bacon Roll

Ingredients:
Bacon Roll:
10 slices of streaky bacon, cut into half
150 g fish paste
100 g minced pork
30 g water chestnut, finely chopped
20 g carrot, finely chopped
1 1/2 tbsp chopped spring onion

Seasoning:
1/2 tbsp sesame oil
1/2 tsp brown sugar
1 tbsp cornstarch
1/8 tsp white pepper powder
1 tbsp egg white

Dipping Sauce:
4 tbsp mayonnaise
1 tsp ground black pepper

Methods:
1. Combine the dipping sauce in a small bowl. Chill in refrigerator until ready to use,

2. In a mixing bowl, add fish paste, minced pork, water chestnut, carrot, chopped spring onion and seasoning. Mix the ingredients using your clean hands in one direction for few minutes until it becomes sticky and well mix.

3. Divide the filling to 20 portions. Place a portion of filling on bacon, then roll it up.  Deep fry the bacon roll in hot oil until golden brown. Alternatively, you can air fry at 180°C for 8-10 minutes.

4. Arrange the bacon rolls on the serving plate and serve with dipping sauce.








I'm submitting this post to the Best Recipes for Everyone August 2015 Event (BREE# 12 Dim Sum) organized by Fion of XuanHom's Mom and co-hosted by May (厨苑食谱).








This post is also linked to the event Little Thumbs Up (Aug 2015 : Brown Sugar and Molasses) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jess from Bakericious.






3 comments:

  1. 喜欢喜欢。。。今天打算霸着不走, 要吃个够够的! 呵呵!
    感谢你再次的支持最佳食谱, 期待你更多的链接哦! 嘻嘻。。。

    ReplyDelete
  2. 谢谢May捧场,欢迎你来“视吃”。接下来还打算来第二个点心晚餐,支持你的点心楼,大家一起饮茶吧!

    ReplyDelete
  3. I never try this in dim sum shop before, looks good!

    ReplyDelete

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