Saturday 28 February 2015

热巧克力榛果醬饮料 Nutella Hot Chocolate

早前生日时做了巧克力榛果醬芝士蛋糕给自己,觉得用巧克力榛果醬(Nutella)来做甜品很不错。前两天我又用了Nutella来准备饮料,一杯热巧克力榛果醬饮料加上几个夏果俄罗斯茶饼就成了我的下午茶。新年期间去了一趟马六甲,在Jonker Walk逛了一阵子就败了好几样东西回来,在那里真的不能待太久,感觉有太多东西都想买,如果待太久真的怕自己会失控买太多。这些刚败回来的东西想让它第一时间亮相,尤其是那相框,颜色特别又带点旧旧的感觉。其实这类型的相框还有好几款,不过最终只选了一个,三月可能还会去马六甲一趟,希望到时可以再败些新玩意回来。

























热巧克力榛果醬饮料

材料:
鲜奶 1杯
可可粉 1汤匙
巧克力榛果醬 3汤匙

装饰:
打发鲜奶油  适量
可可粉 少许

做法:
1. 将牛奶,可可粉和巧克力榛果醬放入小锅中,以中火加热,搅拌至完全混合和顺滑。将热巧克力榛果醬饮料倒入杯中,挤上鲜奶油,撒上少许可可粉即可饮用。

份量:1杯




Nutella Hot Chocolate

Ingredients:
1 cup fresh milk
1 tbsp cocoa powder
3 tbsp Nutella

For garnish:
Some whipped cream
Additional cocoa powder to sprinkle

Methods:
1. Heat milk, cocoa powder and Nutella in a saucepan over medium heat, Whisk until well combine and smooth, then turn off the heat. Pour the hot chocolate into a glass, top with whipped cream and sprinkle with cocoa powder. Serve immediately.

Servings: 1 glass








This post is linked to the event Little Thumbs Up (Feb 2015 Event: Cocoa) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Grace of Life can be Simple.







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