新年的这几天都在外用餐,都有好多天没开炉煮饭了,老公今天开工,所以我也跟着一起开工,为家人准备晚餐。今天是人日,人人的生日,晚餐当然要丰盛点,我又再次煮这道金瓜芋香奶油虾煲,加上一锅爱心汤还有焖鱼鳔菇煲,人日晚餐就完成了。
金瓜芋香奶油虾煲
材料:
大虾 8只(剪须脚,去肠泥)
南瓜泥 150克
淡奶 1罐
水 200毫升
南瓜 100克(切小块)
芋头 200克(切小块)
牛油 50克
咖哩叶 4支
指天椒 2-3条(切圈)
调味料:
盐 1/2茶匙
糖 2汤匙
做法:
1. 以中火烧热平底锅,加入牛油和咖哩叶,炒至香。加入南瓜和芋头,炒大约一分钟,加入清水,然后加盖煮至南瓜和芋头变软。
2. 加入指天椒、淡奶、南瓜泥和调味料,煮至滚后即可加入虾,把虾煮至熟即可。将煮好的虾倒入瓦煲里,配与白饭一起食用。
Golden Pumpkin and Yam Butter Prawns in Claypot
Ingredients:
8 large prawns, trimmed and deveined
150 g pumpkin puree
1 can evaporated milk
200 ml water
100 g pumpkin, cubed
200 g yam, cubed
50 g butter
4 sprigs curry leaves
2-3 bird's eye chilli, chopped
Seasoning:
1/2 tsp salt
2 tbsp sugar
Method:
1. Heat the pan over medium heat, add butter and curry leave. Saute till fragrant. Add pumpkin and yam, stir fry for about 1 minute. Add water and put on the lid, cook till the pumpkin and yam are soften.
2. Add bird's eye chilli, evaporated milk, pumpkin puree and seasoning, bring to a boil. Add prawns and cook till just done. Transfer the prawns to a claypot. Serve hot with white rice.
This post is linked to My Treasured Recipes#5 - Chinese New Year Goodies (Jan/Feb 2015) Hosted by Miss B of Everybody Eats Well in Flanders & Co-Hosted by Charmaine of Mimi Bakery.
And also linked to Cook and Celebrate: CNY 2015 organised by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
南瓜芋头虾都是我的最爱!不行这个食谱一定要马上mark起来!口水流不停!好赞!
ReplyDelete这两个也是我的最爱!
Delete赞啊~
ReplyDelete虾是我的最爱,食谱先藏起来,有空也要试一试。
谢谢哦~
不客气!
DeleteHi Violet,
ReplyDeleteThanks for sharing another beautiful dish that you cooked for CNY! This looks delicious!
Zoe
Thanks Zoe!
Delete