Wednesday, 15 January 2014

黄梨挞 Pineapple Tart

做了这么多年的黄梨饼,今年还是第一次独力完成做黄梨饼,由头到尾一手包办。去年看到大家为农历新年准备了不同造型的黄梨挞,看到了这些美美的黄梨挞,心里总是有股冲动想自己动手做,不过想到做黄梨挞需要很多工,加上我也会回娘家帮忙,所以就不了了之。在众多造型中,我最欣赏的是花形的黄梨挞,看了就会令人心花怒放。今年终于下定决心,自己动手做黄梨挞,买了两个饼模,一个是梅花,而另一个是樱花,尝试用模压出花纹,做了比较,最后胜出的是梅花,做起来比较美,也比较应节。

送上梅花黄梨挞给大家,让大家感受春天的来临和农历新年的气息。







春天到了,梅花朵朵开,大地充满着春意~!










为家里买新的灯笼时顺便买了枝梅花,茨厂街那里买的梅花和牡丹好多,造型和颜色多,令人眼花缭乱。其实一开始时是选了桃红色的梅花,可是过后看到了这个梅花的造型较立体和突出,最后我当然是选择这枝梅花啦!





其实我也不清楚自己是买到了梅花还是桃花,
看了这张照片后,我的应该是梅花吧!





这马到成功的剪纸也是从茨厂街那里买回来的,
出乎意料,这个这么美的剪纸可说是价廉物美,价钱少许RM4。


刚收到Citibank寄来的红包袋,每年都是两款设计,每款四封,
我选了这个粉红色的红包袋来衬托粉红色的梅花。





花形的黄梨挞用四方盒装着来送礼,
贴上福字,用金色黏纸封盒,看起来大方又得体,
让人看了也心花怒放~!







黄梨挞 Pineapple Tart
(食谱参考Nasi Lemak Lover,造型参考Butter, Flour & Me搵到食)

材料:
牛油 350克
罐装炼乳 100克
面粉 510克
蛋黄 2个
自制黄梨酱 700克

1. 将牛油和炼乳打发。
2. 把蛋黄逐粒加入,打至均匀。
3. 把筛过的面粉加入,搅拌成一个不粘手的面团。
4. 把面团放在朔胶纸里,放入冰箱待15分钟后才取出使用。
5. 把黄梨酱搓成大约7克重的小球状。将面团擀平,用模压出花纹,包入黄梨馅,然后放在小纸杯里。
6. 将黄梨挞放入预热170ºC的烤箱里,烤大约15-18分钟。
7. 把烤好的黄梨挞取出,待完全凉后才可收纳进罐里。

**大约做95粒








I am linking this post to Bake-Along #57 : Theme - Chinese New Year Cookies organised by Frozen Wing, Bake for Happy Kids and Kitchen Flavours.






21 comments:

  1. 好养眼的黄梨塔。。。赞!

    ReplyDelete
  2. 哇哇!好有创意哦!厉害

    ReplyDelete
    Replies
    1. 没有啦,我也是参考Joceline和cass的造型。

      Delete
  3. Such pretty pineapple flower tarts! This is the second one I've seen today, made looking like a flower!
    Simply beautiful!
    Thanks for sharing with Bake-Along.

    ReplyDelete
    Replies
    1. Thanks for stopping by, this is the first time I join the Bake-Along event.

      Delete
  4. 漂亮哦,黄梨垯和照片都很漂亮。。。你好有心思。赞赞赞!!

    ReplyDelete
  5. Hi Violet,

    We love this recipe from Sonia too... Nice that you are baking in the shapes of blooming blossom flowers... Very pretty!

    Zoe

    ReplyDelete
    Replies
    1. Thanks, the recipe from Sonia is so nice, melt in mouth, that's why I have to put the pineapple tart in the small paper cup, easier to handle.

      Delete
  6. 好漂亮哦!看着都舍不得吃了,呵呵呵!

    ReplyDelete
    Replies
    1. 我是相反,看到那个黄梨酱就想一口吞下去!

      Delete
  7. Wow, look so pretty, love this flower shape. Thanks for the shout out and link.

    ReplyDelete
    Replies
    1. Hi, Sonia, thanks for stopping by. Thank you for sharing this great recipe, it is so simple to make with only 4 ingredients for the dough. I'll be going to my mum's house tomorrow, hope I'll impress her with these pineapple flower tarts.

      Delete
  8. very nice presentation of your lovely pineapple tarts that sits together with the plum blossom flowers, so pretty. i hv tried sonia's recipe too and i know your tarts must be so delicious! thx for linking to our event

    ReplyDelete
  9. Replies
    1. 是的,放入冰箱后较容易处理。

      Delete
  10. 姐姐你用什么样的模型啊?

    ReplyDelete
  11. What if I prefer it to be less sweet? Can I use evaporated milk instead? Or should I use less than 100g of condensed milk?

    ReplyDelete

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