2. 把800毫升的清水、燕窝及红枣放入炖盅里，然后在Slow Cooker里倒入适量的水，再把炖盅放入，选择自动炖煮模式，炖大约2小时半**。
Double Boiled Bird's Nest with Dried Longan and Red Dates
2 pieces of bird's nest
40 g dried longan
20 red dates
800 ml water
1/5 cup rock sugar
1. Soak the bird's nest pieces for 2 hours or until softened. Rinse and drain.
2. Add 800ml water, bird's nest and red dates to the ceramic double boiled jar, then cover with lid. Place the jar into the slow cooker, and fill the pot with enough water, then put the lid on. Turn to "Auto" mode and double boil for 2 and 1/2 hours.**
3. Add dried longan and rock sugar, and double boil for another half an hour. Serve warm or chilled.
**You can refer the package instructions for the cooking time of the bird's nest, or you can cook the bird's nest to desired texture.
I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.