芒果布丁
材料:
燕菜粉 10克
水 400毫升
芒果优格 150毫升
新鲜芒果泥 450毫升
糖 1/3杯或更多
做法:
1. 在一个碗里,把芒果泥和优格混合至均匀,备用。将水放入锅里煮至滚,加入糖和燕菜粉,转至小火煮至燕菜完全溶化。
2. 把布丁混合液煮至滚,然后转至小火,把芒果泥混合物倒入,搅拌至均匀即可熄火。
3. 将布丁液倒入模具里,让它冷却,然后收入冰箱冷藏。将布丁倒模,淋上少许椰浆,伴与芒果丁一起享用。
Mango Pudding
Ingredients:
10 g agar-agar powder
400 ml water
150 ml mango yogurt
450 ml mango puree
1/3 cup sugar, or more to tasteMethod:
1. In a bowl combine mango puree and yogurt, set aside. Bring the water to boil. Add sugar and agar-agar powder, lower the heat and simmer till agar-agar is fully dissolved.
2. Bring the mixture to a boil, then turn to low heat. Pour in the mango puree mixture, stir to mix well then turn off the heat.
3. Pour the pudding mixture into the moulds. Allow it to cool and let the pudding set in the refrigerator. Unmold the pudding and transfer to serving plates, drizzle with some coconut milk and serve with diced mango.
This post is linked to the event Little Thumbs Up (May 2015 Event: Yogurt) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Cheryl of Baking Taitai.
I'm also submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.
Hi, can i ask if the puree can be bought? Or made fresh from mango? How?
ReplyDeleteI used the fresh mango puree. Peel and cut the mango into cubes, put it into a blender and puree it. no water added.
Delete请问我可以用原味yogurt吗?因为我自己平时有做yogurt
ReplyDelete可以,我只是家里刚巧买了芒果味的,所以就用芒果味的。
DeleteHi Violet,
ReplyDeleteThese puddings look yummy! One is never enough for me.
Zoe
好漂亮!
ReplyDelete好想可以吃呢!
This comment has been removed by the author.
ReplyDelete