Friday 11 September 2015

魔术美禄球 Magic Milo Balls

偶然看到魔术美禄球的食谱,发现这食谱蛮容易的,而且材料也很简单,只需四种材料。可是食谱里的其中一个重要材料葛根牛奶饼干,我却不知道要到哪里去买,原本打算不做了,不过我很幸运,前几天逛街时看到有食品促销展,刚好就有卖这款饼干,既然材料都有齐了,那当然要试一试做这个魔术美禄球。


Arnott's 牌子的葛根牛奶饼干历史悠久,来自澳洲,饼干是以小麦粉、糖、植物油、炼乳、盐、发粉及葛根粉制成的,一般开始向婴儿介绍固体食物时都会让婴儿试吃这饼干(资料来源维基百科)。我试吃了一块这饼干,觉得味道很熟悉,可是却说不上这是什么味道,可能这就是葛根粉的味道吧!这食谱里的两大材料都是原自澳洲的产品,饼干是道地澳洲生产的,不过美禄粉我却选用本地装的,原因是澳洲进口的美禄粉太贵了,一罐750克的澳洲美禄粉价钱大约RM64,本地装的美禄粉1.5kg才大约RM32,虽然我也知道味道方面可能会有些不同,不过价钱差别太大,所以实在很难下得了手去买。


原食谱里提到在佳节时,魔术美禄球这款小点心可以用来代替兰姆酒让小朋友们吃,魔术美禄球和兰姆球的做法很相似,唯一不同的是前者没加入酒,而后者是兰姆酒为主。魔术美禄球蛮容易做的,相信小朋友们都会感兴趣,家长们可以先帮忙混合材料,然后搓成球状的工作就交给小朋友们,大家一起做的话一定可以增进亲子关系。虽然这小点心偏甜了些,不过偶尔吃一些应该没关系。





































魔术美禄

(食谱参考Starts At Sixty)

材料:
葛根牛奶饼干 1包(250克)
炼奶 1罐(392克)
美禄粉 8汤匙
干椰丝 适量

做法:
1. 将饼干放入食物处理器里打碎,加入美禄粉和炼奶,混合至均匀。
2. 用手取一些饼干混合物,搓成1汤匙大小的球状(弄湿手搓会比较容易操做)。把搓好的美禄球放入干椰丝里,裹上一层椰丝,收入冰箱里冷藏30分钟或直到定型。




Magic Milo Balls

(Recipe adapted from Starts At Sixty)

Ingredients:
1 packet Milk Arrowroot biscuits (250g)
1 tin sweetened condensed milk (392g)
8 tbsp Milo powder
Dessicated coconut, for rolling

Method:
1. Crush the biscuits until small or fine (this works well in a food processor if you have one!). Add the Milo and condensed milk and mix until well combined.
2. Roll into tablespoon sized balls with your hands (damp hands make the balls easier to handle) and then roll in the shredded coconut to coat. Refrigerate for 30 minutes or until firm.








This post is linked to the event Little Thumbs Up (Sep 2015 : Milo) organised and hosted by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY.






2 comments:

  1. Milo is always a kid thing but I am still taking it especially the cold ones. >o<
    Happy weekend dear.
    Blessings, Kristy

    ReplyDelete
  2. Hi Violet,

    I know why they are magic balls... Now you see them... in 5 seconds they are gone! :p

    Zoe

    ReplyDelete

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