Tuesday, 8 September 2015

美禄燕菜 Milo Agar-Agar

小时候吃的燕菜味道只有那几种,有粉红色的、美禄口味的或是香兰椰浆口味的,不过这些古早味的燕菜总是百吃不厌。美禄燕菜我已经有很多年没吃到了,不久前家婆自己准备美禄燕菜,我才有机会再次吃到美禄燕菜。吃到那味道浓郁的美禄燕菜时就会想到小时候的那些美好时光,那些童年趣事,不知道大家也会有同样的感触呢?让我们大家一起在这里分享这古早味的美禄燕菜,一起怀念童年的美好时光。








































美禄燕菜

材料:
燕菜粉 1包(25克,美人鱼牌)
水 2500毫升
美禄粉 350克
炼奶 150克

做法:
1. 将水放入锅里煮至滚,加入燕菜粉、美禄粉和炼奶,转至小火煮至燕菜完全溶化。

2. 将燕菜混合液过滤,然后倒入模具里,让它稍微冷却,然后收入冰箱冷藏,切成块状即可享用。




Milo Agar-Agar

Ingredients:
1 packet of agar-agar powder (25g per packet, Mermaid brand)
2500 ml water
350 g Milo powder
150 g condensed milk

Method:
1. Bring the water to boil in a pot. Add agar-agar powder, Milo powder and condensed milk, lower the heat and simmer till agar-agar is fully dissolved.

2. Strain the agar-agar mixture, then pour into the moulds. Allow it to cool and chill the agar-agar in the refrigerator. Cut into serving pieces and the agar-agar is ready to serve.








This post is linked to the event Little Thumbs Up (Sep 2015 : Milo) organised and hosted by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY.






10 comments:

  1. Milo菜燕我以前也吃过,可是都忘记那口感了,今天看了你的燕菜,我又想吃了。
    那“搞搞”的Milo颜色真好看,可以请吃一块吗?^^

    ReplyDelete
    Replies
    1. 没问题,我做了一大盘,吃几块都没问题。

      Delete
  2. 陶碟颜色很活泼讨喜,圈圈Milo菜燕跟小圆蝶相呼对应 !!
    铁盘更是获得我的青睐, 淡绿颜色柔和, 把脑海里的所有美好记忆都给唤出来了
    chee hoon

    ReplyDelete
    Replies
    1. 那铁盘找了好久才找到,这些怀旧的碗碟现在都很难找到了。

      Delete
  3. 那辆Milo小货车,很吸睛呢!
    美禄菜燕,也做得很美哦~

    ReplyDelete
    Replies
    1. 谢谢!那Milo Van还有两辆等着亮相哦,敬请留意我的更多Milo食谱。

      Delete
  4. Hi Violet,

    This is interesting! I have not tried Milo in the form of agar agar before. Must be creamy and nice!

    Btw, I like your Milo truck too :)

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe, the Milo agar agar is quite nice and refreshing, I think kids will love this flavour. I love that Milo truck too, but too bad I cant manage to collect all of them.

      Delete
  5. 谢谢你violet,让我可以重温小时的美食

    ReplyDelete
  6. 请问如果不放炼奶可以吗?会影响食谱吗?

    ReplyDelete

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