Saturday 19 March 2016

蜂蜜渍柠檬片 Honey Lemon Slices

之前有一阵子蜂蜜渍柠檬片很红,我也尝试自己准备,前前后后我也做了很多次,做出来的味道都很不错。蜂蜜渍柠檬片的味道酸酸甜甜,无论大人小孩都爱喝,既可养生也可美容,现在每天喝杯柠檬蜂蜜水已经变成了我的习惯。


记得第一次做蜂蜜渍柠檬片时,泡出来的蜂蜜又苦又涩,难以入口。第一做的蜂蜜渍柠檬片是需要将柠檬皮下的白色部份取出,据说如果不去处的话浸泡出来的蜂蜜会苦,可能当时我处理的也不好,所以泡出来的蜂蜜又苦又涩。之后用来浸泡的柠檬我都是直接切片而已,就连柠檬籽我也没有去除,不过这样泡出来的蜂蜜反而不会苦。现在我每个星期都会准备一罐蜂蜜渍柠檬片,想喝时随时都会有存货在冰箱。








































蜂蜜渍柠檬片

(食谱参考ochikeron,做少许更改)

材料:
柠檬 2粒
蜂蜜 250克

做法:
1. 以少许热水清洗玻璃罐子,倒出热水,让玻璃罐子风干。
2. 将柠檬洗净,以厨房纸巾抹干,将柠檬切薄片,弃前后两端的柠檬皮。
3. 把柠檬片和蜂蜜交替放入玻璃罐罐子里。
4. 收入冰箱冷藏,3天后即可食用。每天都须摇动玻璃罐子一次。
5. 食用方法:勺2汤匙蜂蜜放入杯里,加入温水拌匀即可饮用。如果喜欢冷饮,你可以加入苏打水和冰块,拌匀即可饮用。




Honey Lemon Slices

(Recipe adapted from ochikeron, with some minor adjustments)

Ingredients:
2 lemons
250 g honey

Methods:
1. Pour some hot water in a glass jar to disinfect it. Empty the jar and dry it out. It will dry quickly with residual heat.
2. Wash the lemons, dry them with paper towels, slice them thin and discard the end pieces.
3. Put the lemon slices and honey alternately in the jar.
4. Keep it in the fridge for 3 days. Shake the jar once a day.
5. To serve, spoon 2 tbsp honey into a glass and pour warm water over it.  Or you can add soda water and ice cubes for a cold drink.








This post is linked to the event Little Thumbs Up (Mac 2016 : Honey) organised by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY and hosted by Joyce from Joy N' Escapade.







5 comments:

  1. Yay, another beverage idea! I have to bookmark every single one of them. :)

    ReplyDelete
  2. Hi Violet. 我有常做这。对美蓉和有帮助 :D

    ReplyDelete
    Replies
    1. 我也是这样觉得,每天至少要喝一杯。

      Delete
  3. What a lovely way to enjoy both lemon and honey!

    ReplyDelete
  4. Violet,
    不晓得如果用本地柠檬做这个饮料会不会影响这饮料的味道呢?
    谢谢!
    mu i

    ReplyDelete

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