Saturday, 28 November 2015

卡疆鲜虾墨西哥塔可与芒果莎莎酱 Cajun Shrimp Tacos with Mango Salsa

最近试了一个新食谱,一试就爱上了,那就是卡疆鲜虾墨西哥塔可,以卡疆调味料和卡宴辣椒粉调味的虾肉,配上芒果莎莎酱和包菜沙拉,包在墨西哥玉米餅里一起吃。卡疆鲜虾吃起来爽脆弹牙带点微辣,芒果莎莎酱酸酸甜甜的,而包菜沙拉就吃起来很清新爽口,多重的口感和味道,令人吃了停不了口。墨西哥玉米餅比较不普遍,也比较难找,这食谱我试了三次,前两次都是以Mission wrap饼皮来包,不过饼皮尺寸比较大,而且也比较软,包起来比较不美。到了第三次时我终于在Publika的B.I.G.找到了墨西哥玉米餅,这玉米饼比较硬身,卷起U字型比较美观。


我就非常喜欢吃这个塔可,不过老公就比较不会欣赏,我将玉米餅放入烤箱里烘一烘,变成玉米脆饼,让老公伴着卡疆鲜虾和芒果莎莎酱一起吃。结果他还是不会欣赏我的芒果莎莎酱,吃了几口就不要了,更说如果只是简单的芒果块会更好,哈哈,我真的是被他炸到!

































卡疆鲜虾墨西哥塔可与芒果莎莎酱

材料:
墨西哥玉米餅 8片(6寸大小)
青柠瓣 数个

卡疆鲜虾:
去壳虾肉 450克(去肠泥)
橄榄油 1汤匙
卡疆调味料 2汤匙
卡宴辣椒粉 1/4茶匙
一小撮盐
柠檬 1/2粒

芒果莎莎酱:
芒果 1(去皮切小块)
番茄 2粒(切丁)
墨西哥辣椒 1个(切碎)
芫荽 1/2杯(切碎)
青柠汁 2汤匙或更多
盐及黑胡椒 适量

包菜沙拉:
包菜丝 1杯
紫包菜丝 1杯
红萝卜丝 1/4杯
橄榄油 1汤匙
柠檬汁 1汤匙
盐及黑胡椒 适量

做法:
芒果莎莎酱:
1. 在一个碗里加入芒果、番茄、墨西哥辣椒、芫荽和青柠汁,搅拌至均匀,以盐及黑胡椒调味,放置一旁待用。

2. 包菜沙拉:
在一个碗里加入包菜丝、红萝卜丝橄榄油和柠檬汁,搅拌至均匀,以盐及黑胡椒调味,放置一旁待用。

3.卡疆鲜虾:
在一个小碗里混合卡疆调味料、卡宴辣椒粉和盐,加入虾肉,搅拌至均匀。以中高火烧热烤镬里,放入虾肉,两面各烤1分钟左右或至熟,挤上柠檬汁然后熄火,盛出备用。

4. 上桌:
将墨西哥玉米餅按照包装上的指示放入微波炉或烤箱里加热。在每片墨西哥玉米餅里放些包菜沙拉和芒果莎莎酱,最后摆上数只卡疆鲜虾。把墨西哥玉米餅对半折,伴与青柠瓣在旁即可上桌。


份量:4人份




Cajun Shrimp Tacos with Mango Salsa

(Recipe adapted from Jo Cooks, with some adjustments)

Ingredients:
8 6" corn tortillas
Some lime wedges

For Cajun Shrimp:
450 g peeled shrimp, deveined
1 tbsp olive oil
2 tbsp cajun seasoning
1/4 tsp cayenne pepper
A pinch of salt
juice from half a lemon

For Mango Salsa:
1 mango, peeled and chopped
2 tomatoes, diced
1 jalapeño, chopped
1/2 cup cilantro, chopped
2 tbsp lime juice, or more to taste
Salt and pepper to taste

Coleslaw:
1 cup shredded cabbage
1 cup shredded purple cabbage
1/4 cup shredded carrot
1 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste

Methods:
1. Mango Salsa:
In a bowl, add mango, tomato, jalapeño, cilantro and lime juice. Toss to combine. Season with salt and pepper. Set aside until ready to use.

2. Coleslaw:
In a bowl, add shredded cabbage, carrot, olive oil and lemon juice. Toss to combine. Season with salt and pepper. Set aside until ready to use.

3.Cajun Shrimp:
In a bowl add cajun seasoning, cayenne pepper and salt. Add peeled shrimp, and toss to combine. Heat the grill pan over medium high heat, place the shrimps in the grill pan and grill for about 1 minute on each side or until the shrimps are cooked. Squeeze half a lemon over the shrimp. Turn off the heat and dish out.

4. To Serve:
Heat tortillas in microwave or oven according to package instructions. Put some coleslaw and mango salsa on each tortilla, then top with cajun shrimps. Fold in half and serve with the lime wedges on the side.


Servings: 4








This post is linked to the event Little Thumbs Up (Nov 2015 : Mango) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jozelyn Ng from Spice Up My Kitchen.







5 comments:

  1. 我喜欢吃搭可,但没尝过虾米的。这味道会让我痴醉。

    ReplyDelete
    Replies
    1. 一定要尝尝哦,这个卡疆味的夏很好吃!

      Delete
  2. Violet,你真的很用心为家里的人准备食物,光看着食物,就觉得它是一件艺术品。。。这个美味的 tacos,我很喜欢。
    谢谢你连接小拇指,感恩。

    ReplyDelete
  3. 您好,你的食物做的很棒,照片也拍的很吸引。请问是用什么相机,可以分享吗?

    ReplyDelete
    Replies
    1. 您好。我是用NikonD7000拍的。

      Delete

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