(食谱参考MiMi Bakery House，做少许更改)
Sweet Potato Balls
(Recipe adapted from MiMi Bakery House, with some adjustments)
500 g sweet potato, steamed & mashed (I used Cilembu Honey Sweet Potato)
200 g glutinous rice flour, or more
180 g organic raw cane sugar
150 g fresh grated coconut
1. Steam the sweet potato until soft, mashed it while it's still hot.
2. Add the mashed sweet potato into the rest of the ingredients and knead into a dough.
3. Using a tablespoon to scoop out a dough and roll into a roll ball. Repeat the process until the dough is used up.
4. Preheat air fryer to 170°C. Coat the sweet potato balls with coconut oil, then arrange the sweet potato balls on the air fryer grill pan. Air fry the sweet potato balls for 10 minutes or until crispy and golden brown. Dish out and serve warm.
*The time of frying is depending on the size of the sweet potato balls, please adjust accordingly.
This post is linked to the event Little Thumbs Up (Oct 2015 : Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jess from Bakericious.
I have bookmarked this as well, now seeing you used air fryer to fry making me even more tempting.ReplyDelete