Oreo木糠布甸蛋糕 Oreo Sawdust Pudding Cake

上星期做了个木糠布甸蛋糕来庆祝结婚周年庆，刚好还剩下两盒鲜奶油，所以就再做多一个Oreo版本的木糠布甸蛋糕，作为圣诞夜晚餐的甜点。上次托弟弟从日本带回来的KitKat还有存货，一个人也吃不完，干脆就乃来装饰蛋糕，围上KitKat，绑了条金色丝带，再加上几颗鲜红的草莓作装饰，整体造型看起来很有圣诞节的气氛。我用了特别口味的KitKat，樱抹茶口味，味道还算不错，不过就嫌甜了点，有点腻，不过还好布甸蛋糕本身不会太甜。这一个六寸的小蛋糕份量刚刚好，切成六块，一人一块，不多也不少，适合小型的家庭聚会。

祝大家圣诞节快了!

Merry Christmas and Happy Holiday!

Oreo木糠布甸蛋糕

材料：
Oreo饼 120克（大约16片，内陷取出)
动物性鲜奶油 400毫升
炼奶 100克
云尼拉香草 1条（用利刀切开，刮出籽）

装饰：
新鲜草莓 适量
樱抹茶KitKat 5盒

做法：
1. 将6寸脱底圆模里铺上烘焙纸，备用。把Oreo饼放入食物处理器，搅拌至幼细。

2. 把鲜奶油倒入一个碗里，然后把碗放在另一个装满冰块和水的大碗上，打发至湿性发泡。加入香草和炼奶，继续打至硬性发泡。

3. 将打发的鲜奶油装入挤花袋里。在模型里铺一层饼碎，然后挤上一层鲜奶油，一直重复，直到铺满模型为止。

4. 把蛋糕放入冰箱里冷冻两小时或至隔夜，然后取出脱模，放在盘中，将KitKat围边，然后用丝带固定好，以草莓装饰蛋糕表面即成享用。




Oreo Sawdust Pudding Cake

Ingredients
120g Oreo biscuits, without filling (about 16 pcs)
400ml dairy whipping cream
100g condensed milk
1 Vanilla bean, seeds scraped out with a sharp knife

To decorate:
Some fresh strawberries
5 boxes of Sakura Matcha KitKat

Methods:
1. Line the 6" cake pan(with removable base) with baking paper. Put the Oreo biscuits in a food processor and blend into fine crumbs.

2. Whip the whipping cream to soft peaks over a larger bowl filled with ice cubes and water. Add vanilla bean and condensed milk. Continue whipping until stiff peaks.

3. Transfer the cream into a piping bag. Place a layer of Oreo biscuit into the cake pan and pipe a layer of cream on top. Repeat until the cake pan is filled.

4. Chill in the freezer for two hours or overnight. Remove from freezer, unmold from cake pan and transfer to a plate, stick Sakura Matcha KitKat on the sides, then secure with a decorative ribbon. Decorate with strawberries on top and the cake is ready to serve.

I am submitting this to the "Cook & Celebrate: Christmas 2014" event hosted by Baby Sumo of Eat your heart out, Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.


This post ia also linked to My Treasured Recipes #4 - Ho! Ho! Ho! It's Christmas time organised by Miss B from Everybody Eats Well in Flanders and Charmaine from MiMi Bakery House.