南瓜香料奶昔 Pumpkin Spice Milkshake

之前曾提到会再分享多一些用南瓜香料糖浆做成的饮料，今天就要分享一个冷饮，南瓜香料奶昔。在这个南瓜蜜月里才发现原来南瓜是很适合拿来做饮料的，无论冷饮或热饮都很不错。之前准备的南瓜冰块真的很方便，从冰箱取出，加些牛奶，雪糕，糖浆和香料放入搅拌机搅拌一下，一杯味道独特的饮料就完成了。为了配合万圣夜的主题，我将特别造型的吸水管放入南瓜香料奶昔的杯里，南瓜饮料加南瓜棉花糖吸水管，应节之余又让人觉得特别，喝完饮料后还可以将棉花糖取下来吃。

南瓜香料奶昔 Pumpkin Spice Milkshake

材料：

鲜奶 1/2杯

香草雪糕 1/2杯

南瓜泥 1/2杯

南瓜派香料 1/2茶匙

南瓜香料糖浆 2汤匙

装饰：

Peeps 南瓜棉花糖 2个

吸水管 1支 

打发鲜奶油  适量

南瓜派香料 少许

Methods:

1. 将吸水管轻轻穿过南瓜棉花糖，然后用湿布将吸水管抹干净，备用。把所有材料放入搅拌机内，搅拌至幼滑，然后倒入杯中，挤上鲜奶油，撒上少许南瓜派香料。插上南瓜棉花糖吸水管即可饮用。

份量：1杯

Pumpkin Spice Milkshake

Ingredients:

1/2 cup milk

1/2 cup vanilla ice cream

1/2 cup pumpkin puree

1/2 tsp pumpkin pie spice

2 tbsp Pumpkin Spice Syrup

For garnish:

2 Peeps Marshmallow Pumpkins

1 straw

Some whipped cream

Additional pumpkin pie spice to sprinkle

Methods:

1. To make the Pumpkin Peeps straw, simply poke the straw gently through the Pumpkin Peeps and clean the straw with damp cloth. In a blender, combine all ingredients, blend until smooth. Pour into a glass, top with  whipped cream and sprinkle with pumpkin pie spice. Put the Pumpkin Peeps straw in the glass and serve immediately.

Serving: 1 Milkshake

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary).




also linked to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders & co-hosted by Charmaine of Mimi Bakery House.