香辣臭豆虾 Sambal Udang Petai | Sambal Prawns with Stink Beans

好久都没吃臭豆了，那天炒了好多的椰香叁巴辣椒酱，所以就拿了些来炒臭豆和虾。我参考了Sonia的小贴士，预先川烫了臭豆和炒虾，再加上自制的椰香叁巴辣椒酱，煮出来的香辣臭豆虾果然比较好吃，配饭吃真的是超赞！

香辣臭豆虾

材料：
中虾 12只（去头去壳，保留尾部，挑去泥肠，洗净备用）
臭豆 100 克（去芯）
洋葱 1粒（切片）
椰香叁巴辣椒酱 3/4杯
水 1/4杯
鱼露 1汤匙，或适量
糖 1茶匙，或适量
有机纯椰子油 3汤匙

做法：
1. 煮一小锅滚水，放入臭豆川烫大约30秒，捞起沥干备用。
2. 加入1汤匙的椰子油在平底锅里，以中火烧热。放入虾炒大约45秒或至几乎熟即可盛出备用。
3. 在同一个锅里再添加2汤匙的椰子油，加入洋葱片拌炒大约1-2分钟，然后加入椰香叁巴辣椒酱和水，拌炒至均匀。
4. 把臭豆和虾加入，快速拌炒一下。加入鱼露和糖调味，即可熄火。盛出，伴与白饭或椰浆饭乘热享用！




Sambal Udang Petai | Sambal Prawns with Stink Beans

Ingredients:
12 medium prawns, deveined and shelled but leave tails intact
100 g stink beans / petai, peeled and halved
1 onion, sliced
3/4 cup sambal tumis with coconut oil
1/4 cup water

1 tbsp fish sauce, or to taste
1tsp sugar, or to taste
3 tbsp organic extra virgin coconut oil

Method:
1. Bring a small pot of water to boil and blanch the stink beans for about 30 seconds. Drain and set aside.
2. Heat 1 tbsp of coconut oil in a frying pan over medium heat. Add prawns and stir fry for about 45 seconds or until almost cooked, dish up and set aside.
3. In the same frying pan, add 2 tbsp of coconut oil. Add onion slices and stir fry for 1 - 2 minutes. Add sambal tumis and water, stir fry till well combine.
4. Add stink beans and prawns, quickly stir fry. Season with fish sauce and sugar. Dish out and serve hot with white rice or Nasi Lemak.

This post is linked to the event Little Thumbs Up (Oct 2015 : Coconut) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Jess from Bakericious.