古早味美禄冰条 Old Fashioned Milo Popsicles

以前学校门口附近总会有些小档口或零食店，卖各式各样的零食和冰条，偶尔放学后我也会到去那里买零食和冰条。小时候一有得吃冰条就会就会感到很满足，乐上一整天，想想我也有很多年没吃冰条了，突然很怀念小时候那些冰条的味道。


古早味的冰条有很多口味，有红豆、榴莲、酸梅、黄梨、美禄等等，不过这么多口味中，最受小朋友欢迎的应该是美禄冰条。前几天我准备了很多美禄冰条，在这里请大家“视吃视吃”，希望大家喜欢！

古早味美禄冰条

材料：
水 1000毫升
美禄粉 300克
炼奶 100克

做法：
1. 将1000毫升的水放入一个锅里煮滚，然后加入美禄粉和炼奶，搅拌至均匀即可熄火。放置一旁让其冷却至室温。
2. 将美禄倒入量杯里。取一个条状塑胶袋，缓缓地倒入美禄直到2/3满，然后打一个结将塑胶袋绑紧，一直重复直到用完所有美禄。
3. 将绑好的塑胶袋平放在盘子上，然后放入冰箱冷冻数小时至结成冰条。食用前将打结的部位剪掉即可享用。


份量：14条




Old Fashioned Milo Popsicles

Ingredients:
1000 ml water
300 g Milo powder
100 g condensed milk

Method:
1. Bring 1000 ml of water to a boil in a pot. Add Milo powder and condensed milk, stir until well combined. Turn off the heat and set aside. Let it cool down to room temperature.

2. Pour the Milo mixture into a measuring cup, then fill a ice popsicle plastic tube until 2/3 full, Tie a knot at the end. Repeat until all Milo mixture is used up.
3. Lay the filled plastic tubes on a tray, then freeze for several hours until completely frozen. To serve, just snip off the top and enjoy!

Yields: 14

This post is linked to the event Little Thumbs Up (Sep 2015 : Milo) organised and hosted by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY.