南乳炸鸡翅 Deep-Fried Chicken Wings with Red Fermented Bean Curd （空气炸锅版 / Air Fryer Version）

之前用Air Fryer炸水牛城辣鸡翅，对于那效果我很满意，所以我又用南乳腌制另一批鸡翅，照板煮碗用一样的方法来炸鸡翅。不过加了不少调味料来腌制，鸡肉很快就炸得上色，所以炸的时候就得很小心，不然一下子就会炸得很黑黑的。煮了个包菜煎蛋，加上南乳炸鸡翅和ABC汤，简易的两人晚餐就完成了。

南乳炸鸡翅

材料：
鸡翅 6个（切成两块）
面粉 1/3杯

腌料：
南乳 2块（压烂）
南乳汁 1汤匙
糖 1茶匙
麻油 1汤匙
绍兴酒 1汤匙
白胡椒粉 1/4茶匙
五香粉 1/4茶匙
蒜茸 1汤匙

做法：
1. 以腌料将鸡翅腌制至少4小时或放入冰箱至过夜。将鸡翅放入夹链塑料袋中，加入面粉，密封后上下翻动摇勻，让鸡翅均匀地沾上面粉。从塑料袋中取出的翅膀，抖去多余面粉，然后将鸡翅排在烤盘上，放入冰箱冷藏至少1小时。

2. 把空气炸锅预热至200°C。将鸡翅铺排在空气炸锅的烤盘或炸篮里，烤10分钟，然后把鸡翅翻过另一面，再炸10分钟或直到鸡翅炸成金黄色，盛出然后乘热享用。




Deep-Fried Chicken Wings with Red Fermented Bean Curd

Ingredients:
6 chicken wings, cut into 2 pieces
1/3 cup plain flour

Marinade:
2 pieces red fermented bean curd, mashed into paste
1 tbsp red fermented bean curd sauce
1 tsp sugar
1 tbsp sesame oil
1 tbsp Shao Xing wine
1/4 tsp white pepper powder
1/4 tsp five spice powder
1 tbsp minced garlic

Method:
1. Add all the marinade ingredients to the chicken wings and marinate for at least 4 hour or overnight in the fridge. Place the chicken wings into a resealable plastic bag, add flour and shake to mix. Remove the chicken wings from the bag, shake off the excess flour and place the chicken wings on a baking tray, refrigerate for at least 1 hour.

2. Preheat air fryer oven to 200°C. Transfer the chicken wings to the air fryer grill pan / basket. Fry the chicken wings for 10 minutes, then turn the chicken wings over, and fry for another 10 minutes  or until the wings are golden brown. Dish out and serve immediately.

This post is linked to the event Little Thumbs Up (April 2015 Event: Chicken) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Diana of The Domestic Goddess Wannabe.