冷可可饮料 + 巧克力榛果醬芝士蛋糕 |
冷可可饮料
材料:
鲜奶 2杯
可可粉 4汤匙
炼奶 2汤匙
冰块 适量
做法:
1. 将牛奶,可可粉和炼奶放入小锅中,以中火加热,搅拌至完全混合和顺滑即可熄火。将可可饮料倒入两个装满冰块的玻璃杯里,即可饮用。
份量:2杯
Cold Cocoa Drinks
Ingredients:
2 cups fresh milk
4 tbsp cocoa powder
2 tbsp condensed milk
Some ice cubes
Methods:
1. Heat milk, cocoa powder and condensed milk in a saucepan over medium heat, Whisk until well combine and smooth, then turn off the heat. Pour the cocoa drinks into 2 serving glasses filled with ice cubes. Serve immediately.
Servings:2 glasses
This post is linked to the event Little Thumbs Up (Feb 2015 Event: Cocoa) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and hosted by Grace of Life can be Simple.
Violet,
ReplyDelete这cold cocoa来的真合适㖿!炎热的天气配上您的冷冷的可可超棒!
还有环保的玻璃瓶子撑着更棒!
谢谢你的分享。
mui
是啊,天气热喝冷饮真的是很棒!
Delete